Recipe of Favorite Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn

Fian    September 15, 2022    Recipe    Comment   

Hi everyone, this is John, welcome to our recipe page. Today I'm going to show you how to prepare a very special dish: how to make quick homemade grilled steak with garlic puree and corn. One of my favorite cooking recipes. I personally like to spice it up a bit. It will smell good and look good.

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The flavor of roast beef with garlic mashed corn is influenced by many factors, from the types of ingredients to the choice of fresh ingredients, to how the dishes are cut, prepared, and served. Do not worry if you want to cook delicious roast beef with garlic puree and corn at home, because if you already know how to do it, then this dish can be used as a luxurious delicacy.

The number of servings that can be served to cook Grilled Steaks with Garlic Mashed Sweetcorn is 4 servings. So make sure that this portion is enough for you and your beloved family.

Cook the grilled steaks for about an hour with the garlic puree and corn.

To get started with this particular recipe, we need to prepare a few ingredients. With 10 ingredients and 5 steps you can make roast beef with garlic corn puree. Here's how you can achieve that.

Only food I came up with... made from ingredients I've already eaten 😊

Ingredients and Seasoning for Grilled Steak with Garlic Corn Mashed:

1. 4-8 cobs of fresh corn on the cob
2. 2 1/2 grams of milk
3. 2 sticks of oil
4. 1 boneless roast beef, cut into 1/4-1/2 inch steaks
5. 6 pounds hash browns, peeled and diced
6. garlic powder
7. onion powder
8. Salt and black pepper to taste
9. olive oil
10. 1/2 teaspoon granulated sugar

Handy guide to cooking roast beef steak with garlic mashed potatoes and corn

1. Clean cobs and cut each ear in half. Put the corn on the cob in a large saucepan. Fill the jar 1/2-3/4 full with water or until the water completely covers the corn. Then add the milk and a knob of butter. Cover the pan with a lid and cook for 30-35 minutes after boiling.
2. Once the corn is cooked, let it cool completely. Cut the corn off the cob into a medium to large bowl. Add 2 tbsp. to. butter, 1 tsp. salt, 1/4 tsp. Black pepper and half a tablespoon. to. granulated sugar. Move now.
3. Place the potatoes in another large saucepan and add enough water to cover them. Bring the mixture to a boil and cook until the potatoes are tender. water drainage. Add the remaining oil, 2 tbsp. salt, 1/2 tbsp. milk, 3-4 tablespoons garlic powder. Press until well mixed and smooth. Set aside and keep warm.
4. Wash and dry the steaks. Season both sides with salt, pepper, onion and garlic powder. Heat a large skillet over medium-high heat and add 2 tablespoons olive oil. Add steaks. Sear for 5-7 minutes per side or as desired to keep steaks tender. Remove from the stove and keep warm.
5. Microwave the corn until the butter is melted and the corn is hot, 3 to 4 minutes. Mix well. Start cooking and enjoy 😋

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So this is a step by step guide on how to cook grilled steak with garlic puree and corn. Thank you for reading. I'm sure you can do this at home. There will be many interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cooking!