Step-by-Step Guide to Make Speedy Creole Seasoned Pork Chop with Pepper Potato Hash

Fian    August 21, 2022    Recipe    Comment   

Hello everyone, this is Jim, welcome to our recipe page. Today I'm going to show you one way to prepare a special dish, the steps to quickly cook Creole Pork Chops with Seasoning and Mashed Potatoes. This is one of my favorites. For myself, I made it a little salty. It will be very tasty.

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The taste of a Creole Seasoned Pork Chop with Potato Pepper Hush is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish before cooking and serving. Don't worry if you want to make delicious Creole Pork Chops with Pepper Potato Slices at home, because once you get the hang of it, this dish can be a very special treat.

The number of servings that can be prepared to make Creole Pork Chop with Pepper Potato Hash is 4 servings. So make sure this serving is enough for you and your beloved family.

In addition, Creole Seasoned Pork with Seasoned Mashed Potatoes is estimated at around 45-50 minutes.

To start this recipe, we need to prepare some ingredients first. 16 ingredients and 4 steps will help you prepare Creole Pork Chops with Mashed Potatoes and Peppers. here's how to cook it

I wanted to make a difference and do something different with the pork chops I bought at the sale and made french fries out of them.

Ingredients and Spices for Creole Pork Chop with Pepper Mashed Potatoes:

1. 4 pork chops with bones
2. 2 hours. onion powder
3. 2 hours. garlic powder
4. 2 hours. Creole dressing
5. 1 g salt
6. 1 hour black pepper
7. 1 pack of butter
8. 2 pounds yellow onion, thinly sliced
9. 3 tbsp oil
10. 4-5 liters red potatoes, washed and cut into cubes
11. 1 green bell pepper, seeds removed and chopped
12. 1 purple onion, thinly sliced
13. 1 C. Garlic salt
14. 2-3 tsp of course black pepper
15. 2 hours. oil
16. 2-3 tbsp olive oil or bacon fat

How to make Creole Pork Chops and Potato Pepper Hash

1. Rinse and pat dry the pork. Season both sides with a mixture of spices: onion powder, garlic powder, Creole seasoning, salt and black pepper. Postpone.
2. In a large non-stick skillet, add 3 tbsp. Brush with oil and fry 2 chopped onions until translucent and brown. Remove from skillet and set aside to warm.
3. In the same non-stick skillet over medium heat. Add 2 tbsp. Oil. Add 1 piece of pork at a time. Fry on both sides and bring to readiness. Bake the ribs for 8 minutes on each side. Do this with the remaining butter and pork. Set aside when you're done and warm up.
4. In the same skillet, add 2 tbsp. butter and butter. While the pan is still very hot, add the diced potatoes, onion, green pepper, garlic, salt, and black pepper. Saute until vegetables are soft and potatoes are slightly crispy. Serve immediately with fried pork and onions and enjoy your meal.

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This concludes our special recipe for Super Quick Homemade Creole Pork Ribs with Seasoning and Pepper Mashed Potatoes. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!