Simple Way to Prepare Award-winning Kale Soup with Potatoes and Sausage

Fian    August 24, 2022    Recipe    Comment   

Hi everyone, this is Louise, welcome to my recipe page. Today I'm showing you how to make a special dish of potatoes and sausage, a cabbage soup recipe, every Sunday night. One of my favourites. I'll make it a little funny this time. It will be delicious.

Let's face it, cooking isn't just a high priority in the life of every man, woman or child on this planet. In fact, many people make cooking a priority in their lives. This means people typically rely on packaged meals and mixes rather than taking the time to prepare healthy meals for our families and personal enjoyment.

The same goes for dinner when we often end up using a can of soup or a box of macaroni and cheese or something similar instead of putting our creative effort into preparing a quick and easy yet delicious lunch. You have probably seen a lot of ideas in this report and we hope these ideas not only give you a good start to break your lunchtime habits. We always find each other, but we also try new things.

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The flavor quality of potato cabbage sausage soup is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, to the way it is prepared and served. If you want to make a delicious kangkung potato and sausage soup at home, don't worry because if you already know the trick, this dish can be used as a very special dish.

Makes 4 or more servings to make Kangkung Potato and Sausage Soup. So make sure that this portion is enough to serve you and your beloved family.

By the way, cooking a cabbage soup with potatoes and sausage on the stove takes about 1 hour and 30 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook cabbage soup with potatoes and sausage with 10 ingredients and 2 steps. how to cook it

A very easy and very tasty recipe by Molly O'Neill, NYTimes Cooking. I made this recipe on the stovetop and in the pressure cooker. Roast, bake, cook, enjoy.

Ingredients and spices to prepare the Kangkung Potato and Sausage Soup:

1. 1 pound uncured Spanish or chorizo, sliced ​​into 1/8-inch thick (Supplier's note: While I don't use breakfast sausage, just about any type of sausage will work.)
2. 1 large onion, peeled and chopped
3. 1 clove of garlic, peeled and chopped
4. 2 large baked potatoes, peeled and cut into 1/4-inch cubes
5. 1 1/2 cups cabbage, stemmed and roughly chopped (about 6 cups)
6. 4 cups low-sodium chicken broth, homemade or canned
7. 1 tablespoon balsamic vinegar
8. 2 teaspoons kosher salt
9. Freshly ground pepper to taste
10. 3 plum tomatoes, peeled and cut into 1/2-inch cubes

Instructions for preparing cabbage soup with potatoes and sausage

1. Place the sausages in a large saucepan over medium-high heat and cook until they begin to thicken, about 2 minutes. Add the onions and fry for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add cabbage and cook for another 2 minutes, stirring constantly.
2. Pour chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and cook for 1 hour. Pepper. Stir in the tomatoes and cook uncovered for 15 minutes. Divide among 4 bowls and serve.

Plus, as you gain experience and confidence, you'll be able to improvise more and adapt recipes to your personal preferences. If you prefer more or fewer ingredients, or want a recipe with more or less spice, you can make simple tweaks along the way to achieve that goal. Simply put, you'll be creating a custom recipe in no time. And that's something you can't really learn in terms of basic beginner cooking skills, but you'll never know unless you master these basic cooking skills.

So that's the result of this wonderful recipe for Homemade Cabbage Soup with Potatoes and Sausage. Thank you for reading. I'm sure you can make it at home. There will be other interesting home cooking recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Let's cook!