Recipe of Perfect Aloo methi curry (fenugreek potato)

Fian    August 24, 2022    Recipe    Comment   

Hey all, this is Brad, and welcome to our recipe page. Today we are going to prepare the signature dish "Step by step for the delicious Aloo Mitti (Potato with Fenugreek) Curry". One of my favourites. For myself, I'll make it a little unique. It will smell and look delicious.

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The flavor quality of the aloo methi (fenugreek potato) curry is influenced by several factors, from the type of ingredients, the choice of fresh ingredients, and the ability to cut the dish to the way it is served and served. Do not worry if you want to make a delicious curry (potato and fenugreek) at home, because if you know the trick, this dish can turn out to be an unusual treat.

Also, the cooking time for Aloo Methi Curry (Fenugreek Potato) is estimated to be around 20 minutes.

To get started with this particular recipe, we need to prepare some ingredients first. You can make alo methi (fenugreek potato) curry with 5 ingredients and 1 step. Here is how you can achieve this.

Methi/fenugreek is a green winter vegetable that is cooked into a curry or as a filling for baking. #eat#vegetable#healthy#vegetable

Ingredients and Seasoning for Aloo Methi Curry (Potato with Fenugreek):

1. 1 bunch fresh fenugreek leaves (washed and boiled)
2. 2 sweet potatoes (cut into cubes)
3. 2 hot green peppers
4. 1 cup garlic (finely chopped)
5. 1 tablespoon of Calajiri

Steps for preparing aloo methi (fenugreek potato) curry

1. Separately, fry the potatoes, then add garlic, chili and calajiri seeds, mix with methi sage leaves and cook until tender, just add a little salt to taste.

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This is the end of this wonderful meal. An easy way to quickly prepare aloo methi (fenugreek potato) curry. thanks for your time. I'm sure you'll do that at home. There will be interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!