Recipe of Any-night-of-the-week Potato paranthas with whole wheat & veggie dough

Fian    August 29, 2022    Recipe    Comment   

Hello everyone, I hope you had a good day today. Today I will show you how to make a special dish, a step-by-step guide to make Potato Parantha at home with wholemeal and vegetarian pasta. It is one of my favorites. I'll keep it to myself for a bit. This will smell good and look good.

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Many things affect the flavor quality of Vegetarian Whole Potato Parantha, starting with the type of ingredients, then the choice of fresh ingredients, the ability to adapt the dish to the way it is prepared and served. Don't worry if you want to make sweet vegetable and grain potato paranthas at home, because if you know the trick, this dish can be used as an added treat.

As for the number of portions that can be given to make Papa Parantha with Integral and Vegetarian Dough, this is for 4 people. So make sure this portion is enough for you and your beloved family.

Likewise, it is estimated that the time it takes to prepare the paranta potato with noodles and whole vegetables is approximately one hour.

To get started with this particular recipe, we need to prepare a few ingredients first. With 20 ingredients and 9 steps you can prepare potato parents with wholemeal and vegetarian pasta. Here's how to prepare it.

Potato paranthas are Indian breakfast pastries made from whole wheat flour, mashed potatoes, spices, herbs, and vegetables. Tasty and delicious, these paranthas are a staple in our home. They are also filled with jam made from a variety of vegetables, including spinach and carrots. They are spread with butter and served with yogurt, pickles, onions and chutney.

Ingredients and spices to prepare potato parantha with integral and vegetarian dough:

1. Ingredients of the dough (atta)
2. 2 cups whole wheat flour (or other flour substitute)
3. 2 tablespoons cooking oil if needed
4. 3/4-1 cup water - use as needed
5. 1/2 teaspoon chili powder
6. 1/4 teaspoon garam masala
7. 1/4 teaspoon turmeric powder
8. 1/2 teaspoon cumin powder
9. 1/4 cup of methane
10. grated ginger or ginger paste
11. A handful of coriander leaves
12. 1 cup of mixed vegetables: chopped carrots, chopped spinach, broccoli
13. any other vegetable
14. Ingredients for the potato filling
15. Peel potatoes, grate
16. 1/2 teaspoon turmeric powder
17. 1/4 teaspoon cumin powder
18. 1/4 teaspoon chili powder
19. 1/4 teaspoon pepper
20. 1/4 salt

Instructions to make Whole Wheat Vegetarian Potato Parantha

1. Boil the potatoes, peel, grate. mix the spices
2. Add flour, add water, add oil, add vegetables. mix everything together
3. the Cook
4. When done, cover and let sit at room temperature for 30 minutes.
5. Roll the dough into balls
6. Flatten the ball and add the potato filling.
7. Gather them and roll them into a ball.
8. it is in a circle
9. Fry in a pan for a few minutes on each side and add the butter after cooking.

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She then tops it off with this special homemade potato casserole recipe with vegetarian whole wheat pasta. Thank you for reading. I'm sure you will do it at home. There are interesting home food recipes along the way. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thank you for reading. Go to the kitchen!