Steps to Make Speedy Mother’s Taiwanese Beef Noodle Soup

Fian    June 02, 2022    Recipe    Comment   

Hello everyone, have a good day. Today, I'm going to show you how to make another dish and step-by-step instructions for making the ultimate Taiwanese beef noodle soup. This is one of my favorite qualities. I will do it specifically for myself. The smell and taste will be great.

When it comes to preparing healthy meals for families, there are clear differences between the rates. The good thing is that there are very healthy recipes out there, but the healthy texture of these recipes is practically hidden. In these cases, what they don't know shouldn't harm them (except for allergies, which shouldn't be taken into consideration).

It can be difficult to cook healthy meals because many people don't have to spend the time preparing and planning meals that our families won't eat. At the same time, we need to keep our families healthy so we can learn new ways for improved families to enjoy balanced meals for fun (sadly a disrespect).

The first thing you want to understand are the different terms that you can find in the recipes. There are many new and sometimes weird terms that you can find in regular recipes. These terms can mean a gap in the success or failure of a recipe. You should find a great section in any cookbook that explains the different definitions of an unknown word. If you're not sure what "egg whisk" means, it's in your best interest to check.

The taste quality of Taiwanese premium beef noodle soup depends on everything from the type of ingredients to the selection of the freshest ingredients, the ability to cut the dishes and the ability to prepare and serve them. If you want to make a delicious Taiwanese noodle soup for your mom at home, don't worry, because if you already know this trick, you can use this dish as an unusual special dish.

As for the number of servings that can be served for the main Taiwanese noodle soup, it is 8 servings. So make sure this section is enough for you - your beloved family.

Additionally, Taiwanese mother beef noodle soup takes about two and a half hours to prepare.

To start this special recipe, we need to prepare some ingredients. In 16 steps, you can make Taiwanese Draft Beef Noodle Soup with 22 ingredients. How can you do it?

The recipe calls for a pressure cooker or pressure cooker. You can use a cotton ball or a new nylon tube to add the seasoning. It tastes best in a day or two. It can be stored in the refrigerator for longer storage or in the future. The more tomatoes, the tastier it is.

Ingredients: Dressing for the original Taiwanese beef soup.

1. 1 can Ning Chili Chili Garlic
2. 1 whole garlic
3. 3 tablespoons of soy sauce
4. 3 tablespoons of dark soy sauce
5. 3 tablespoons of hot bean paste - Du Pan Jiang
6. 3 g / bag of tomato paste
7. 3 g / g of sugar
8. 3 tablespoons of Xiao Xing wine
9. 5 tablespoons five spices
10. 2 g / f of olive oil
11. 3 large red tomatoes
12. 5 pieces of ginger
13. 8-10 glasses of water
14. 3 stars anise
15. 1 cinnamon stick
16. 1 tablespoon of ground pepper
17. 2 red onions
18. 4 pounds of beef
19. 2 bags of fresh (or thin) Taiwanese frozen noodles.
20. 16 Kid Box Show or 8 Big Chet
21. 2-3 sachets of cucumber / mustard (any good brand)
22. 1 new nylon tube or cotton ball for seasoning

How to Make Mama's Taiwanese Beef Noodle Soup

1. Fill a large saucepan with water. Put on the fire. Wash the skin of the meat under cold water and put it in a saucepan. Bring the mixture to a boil and pour in all the water. Fill the pot with clean water, bring to a boil and pour the water again. This is to clean the meat from dirt.
2. Wash all the meat in cold water and cut it into small pieces. To put aside. The meat will probably be a little raw, but this is normal.
3. Slice the tomatoes and onions, peel and chop all the garlic from the beginning, chop the ginger. To put aside.
4. In a large bowl, combine the soy sauce, dark soy sauce, sugar, qiao xing wine, hot bean paste, and five spices. To put aside.
6. Heat 2 g / g of olive oil in a large pan and sauté the garlic, ginger and onion over medium heat. Fry the onions until translucent.
7. Add the chopped cherry tomatoes - cook briefly, then add all the steaks to the pan - sauté for 5 minutes. Add the pepper and mix for two minutes.
8. Pour the mixed sauce over high heat and mix until covered. Cook over medium heat for 5 minutes.
9. Slip the aniseed, cinnamon stick, and other items pictured (3 total) into new cotton or nylon stockings and tighten.
10. Bring a pressure cooker or pressure cooker. Put all the meat in the pan on top of the spice box. Add the water and close the lid. Make sure the two bowls are connected correctly. Cook for 60 minutes. When finished, open carefully and move away from the steam. Take the spices out of the bag. (You can use it again if you want to wash or throw)
11. While the broth is boiling, finely chop the sour / sour mustard. The smaller it is, the better: put it in a container with a lid. To freeze.
12. Boil water in a saucepan. Wash the bread, cut it lengthwise and blanch it a little. (Hint: do not boil so that it is not too soft)
13. Remove from the water and place on a paper towel to absorb some of the water. Heat a large pan, add a little oil, put all the slices of bokchou inside. Don't panic. Cook until the bottom is nice and golden. To put aside.
14. for the noodles. Bring a pot of water to a boil and cook as many fresh Taiwanese noodles as you want. (Hint: it is better to cook a little to prevent the pasta from sticking)
15. Remove the noodles from the pan. Rinse in the cold to remove excess starch.
16. Put the pasta in a bowl - pour the prepared meat broth. Bokchou garnished with sour mustard. Fill the required amount of Ning Chi Chilli Garlic Sauce.

Not everyone, everyone should have a quick and easy meal prep guide, it's a great way to think. Your creative juices are expected to flow, so you can make great family meals without much cooking through practice.

So here's the end of this signature dish, an easy way to make Taiwanese beef noodle soup for your mom. Thanks for reading. I'm sure you can do this at home. Recipes of interesting dishes come home. Don't forget to bookmark this page in your browser - share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking.