Hello everyone, today is a wonderful day. Today I will show you how to cook real food, an easy way to cook Mongolian beef every night of the week. This is one of my favorites. This time I'm going to spice it up a bit. It will look fragrant and delicious.
Let's face it: cooking is not the top priority for every man, woman or child in the world. In fact, many people realize how important cooking is in their lives. This means we often rely on energy foods and formulas instead of the promise of healthy family meals and personal enjoyment.
Creating healthy food is often difficult because many people don't have to spend time planning and preparing foods that our families don't eat. At the same time, we need our families to stay healthy, so we feel obligated to find new and better ways to create healthy food that the family loves (and, unfortunately, hates in some situations).
Cooking healthy food is not a nightmare; This is a lifestyle change that must be implemented step by step. You don't have to go to the kitchen and check every little thing you think is "wrong", just don't try to buy again when those items are already in use. Make smart decisions when buying cooking fats, and you'll find yourself choosing to implement healthy eating and cooking habits into your home.
The taste of Mongolian meat is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, the skill of slicing dishes, and the way they are prepared and served. If you want to cook delicious Mongolian beef at home, don't worry, if you already know how to do it, this dish can be used as a special treat.
As for the number of servings for which you can cook Mongolian beef, it is 6 servings. So make sure this part is enough for you and your beloved family.
At the same time, the cooking time of Mongolian beef is estimated at about 15 minutes.
To get started with this special recipe, we need to prepare some ingredients. You can make Mongolian beef with 8 ingredients and 2 steps. Here is how you can get it.
Ingredients and spices for cooking Mongolian beef:
- 1 1/2 pounds steak, finely chopped
- 2 tablespoons cornstarch
- 2 tablespoons oil
- 1 glass of water
- 1/2 cup packaged brown sugar
- 1/4 cup low sodium soy sauce
- 1 pack of McCormick: vegetable seasoning for roast beef and 1 frying pan
- 2 green onions, cut into 1-inch pieces (green part only)
Steps to Cook Mongolian Beef
- Place the meat in a large bag for resale. Add cornstarch; Seal the bag tightly and shake to coat the meat evenly. Heat the oil in a saucepan immediately. Add beef to pot; Cook and stir for 3 minutes. Take the meat out of the pot. Add water; Stir with a whisk to remove any bits of brown from the bottom of the pot. Add brown sugar, soy sauce and seasoning mixture until well combined. Return the meat to the pot. Close the lid. Install the valve on the gasket.
- Select "Pressure cooking" (manually); Cook 7 minutes at high pressure. When you're done, quickly release the pressure. Open the lid as soon as the pressure inside the jar is completely relieved. (See manufacturer's instructions for safe use instructions.) Add a handkerchief.
In addition, as your experience and confidence grows, you will find yourself improving recipes more and more and adapting them to your personal preferences. Whether you like fewer or fewer ingredients, or want less spicy recipes, you can make simple adjustments to achieve that goal. Simply put, you will start cooking your own food on time. And this is something you may not initially learn when it comes to the elementary culinary skills of an apprenticeship, but you will never learn unless you master these simple culinary skills.
This special step will then be taken to cook the perfect Mongolian beef. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!
0 Post a Comment
Post a Comment