Hello everyone, this is a gym, welcome to our cooking guide page. Today I am going to show you how to make a unique dish step by step to make the right vanilla biscuit. This is one of my favorites. For me, it's a little fun. It will be really delicious.
When it comes to preparing healthy meals for the family, there are definitely some differences in layout. The good news is that there are cured recipes, but the useful properties of these recipes have been eliminated to some extent. What you do not know about these issues should not hurt them (allergies that can never be eliminated).
Cooking nutritious food can be difficult because many people do not want to spend time planning and preparing meals that our family does not eat. At the same time, we want our own families to be healthy, so we have to find new and better ways to prepare nutritious food for our families (and unfortunately, in some cases we ignore it).
First of all, maybe not everyone needs the right kitchen to organize the best dinner. Some of them need to use a microwave and some of them need to be cooked or at least reheated. If you understand the concept of creativity that should be put together, the opportunities are endless. Some of these ideas are so simple that you wonder why you never thought of them. I hope some of these ideas become key elements in your home.
Many factors affect the quality of the vanilla sponge cake, from the type of food, the choice of fresh ingredients, the ability to cut foods, the preparation and presentation. Do not worry if you want to make delicious vanilla biscuits at home, because if you already know the method, this dish can be used as an unusual treatment.
To start this recipe we must first prepare some ingredients. Vanilla sponge cake can be made in 10 ingredients and 28 layers. Here is how to do it.
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Ingredients and spices needed for vanilla biscuits:
- 3/4 cup room temperature butter
- 2 1/4 teaspoons cabbage
- 1 1/2 cup sugar
- Extract 1 teaspoon vanilla extract
- 3 tablespoons butter
- 3 cups baking powder
- 1 1/2 cup fresh milk
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Vanilla Biscuit Instructions
- First, take 1 cup butter and 1 cup sugar in a large bowl.
- Put flour, salt, sugar, yeast, milk in a mixing bowl.
- Attach the flour hook and turn the pan over medium speed and mix until the flour is combined. Increase the speed and let the hook weaken for another two minutes.
- Beat well until sugar and butter are soft and fluffy.
- Now add 2 cups milk and 1 teaspoon vanilla juice.
- Add the softened butter to the batter and cook for another 2 minutes until well combined.
- Mix well and make sure everything is well mixed.
- If the flour is too sticky, add more flour as needed - maybe 2-3 tablespoons of flour at a time. The dough should be smooth and pull the sides out of the roasting pan.
- Place on a sieve and add 3 cups plain, 1 tsp. Baking powder, 1 tsp. Soda and 1 tsp. Check the salt and flour to make sure there are no lumps.
- Also knead, place all items in the box and grease until smooth. This can take up to 20 minutes.
- Mix well until the dough is smooth.
- Pour the batter into a square cake pan.
- Grease a large bowl with oil and place the fermented dough next to the plate. Cover the bowl with cling film or a paper towel. Let stand at room temperature for 1 hour or until the volume doubles.
- Place the pan in a preheated oven. Bake the cake at 180 degrees Celsius or 356 degrees Fahrenheit for 40 minutes.
- Remove the plastic film. Whisk the flour lightly.
- Enjoy eggless biscuits.
- Grease the inside of the pan with butter.
- Pour the flour into a greased mold. Close the lid and leave the button open.
- Open the lid to reveal the raised bread crumbs.
- Whisk the flour lightly.
- Pack the flour and divide it into 12 equal parts. Roll and shape the top of each service.
- Place all the bread on a greased baking sheet. Cover with a soft towel or plastic wrap and leave for a second time. This can take anywhere from 30 to 45 minutes, depending on the weather and the altitude.
- Grease the rolls with milk or wax.
- Preheat the oven to 200 degrees Celsius.
- Place the parchment paper on the bottom shelf of the oven and bake for 12-15 minutes until the top is brown.
- When the brownies are slightly brown, cover with aluminum foil and continue baking.
- Remove the loaves from the oven and grease the hot brownies with the melted butter.
- Deliver immediately or store in an airtight container for up to 3 days.
These are just a few steps you can take to begin the process of preparing a balanced family meal. Before you know it, you will realize that you have more energy than you expected and that you have a better understanding of your overall health. If this is not enough to lift your spirits, you may find an excuse to buy new clothes after losing one or two.
So close it for this special meal. How to make the right vanilla biscuit. Thank you for your time. I'm sure you can do it at home. There will be more fun dishes in home cooking. Remember to put this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Go cooking!
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