Hello everyone, have a nice day today. Today I will show you how to make a special dish, a homemade fish biryani recipe. My favorite. I made it a little sweeter this time. It will be fragrant and sweet.
In fact, in the lives of men, women, or children, cooking is not a priority. People have even hinted at the importance of cooking. This means that people often eat a mix of energy foods and packaged foods instead of spending time and energy on healthy foods for our families and personal happiness.
Nutrition is often difficult because many of us don't want to spend time preparing and planning the meals our families don't eat. At the same time, our families need to be healthy so we can understand the best and freshest recipes for love (and unfortunately, in some cases hate).
Healthy cooking is not a night shift; This is a step by step lifestyle change. There's no need to go to the kitchen and after using every little thing that you think is "bad", these things will never work. Make wise choices when shopping for fat and recognize that you have taken a very important step in the process of integrating healthy cooking and eating habits into your home.
Many factors affect the taste of fish stock, ranging from the type of ingredients, the choice of fresh ingredients, the ability to choose the way food is prepared and served. If you want to make delicious fish brini at home, don't worry, because once you know the technique, this dish can make a special gift.
The recommended amount of fish stock is 5 meals. So make sure this room is enough for you and your loved ones.
The fish also takes about an hour to cook.
To start with this recipe we must first prepare some ingredients. You can eat fish stock using 21 ingredients and 6 servings. You can get it this way.
# Fresh A Pot Fish Birniani A fragrant long grain of rice cooked with finely chopped rice, garnished with hot spices, garnished with caramelized onions.
Ingredients and seasonings for preparing fish birch
- marinadad
- 1 tablespoon ginger powder
- 1 tablespoon minced garlic
- 1 tablespoon red cashews
- 1 tablespoon canned flour
- 2 teaspoons spicy seasoning
- 1/2 teaspoon teaspoon
- 1 tablespoon of dried fruit leaves
- 2 teaspoons salt
- 10-12 thick mint leaves
- 2 tablespoons of canned leaves
- 2 tablespoons lemon juice
- 1/4 cup plain yogurt
- Another
- Salmon cut into 1 inch
- 2 cups basmati rice
- 1 large onion, finely chopped
- Divide 1/4 cup cabbage
- 1.5 teaspoon salt
- 2 glasses of water
- Cut off 1/4 cup corridor for stacking
Steps to prepare fish brini
- Prepare the marinade by mixing ginger, garlic, red chili flour, bay leaf, fresh herbs, turmeric, chili leaves, salt, cinnamon leaves, tin leaves, lemon juice and yogurt. Add the fish and mix well with the spices. Cool while preparing the rest of the ingredients.
- Wash the rice and cook for 20 minutes. Drain and set aside.
- Immediately set the saucepan to boiling mode and heat 2 tablespoons of guide. Add the chopped onions and stir constantly for 8-10 minutes or until the onions caramelize. Discard half the onion and set aside for garnish.
- Immediately add 2 tablespoons of ghee to the pan and add half of the onions and carrots already in the pan. Add the dill and mix well, stirring the saucepan. Add boiled fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquid with a spatula.
- Immediately close the container and turn on the pressure valve on the packaging. Set the instant pan to manual/pressure cooking mode and set the hour to 5 minutes. Follow with instant releases.
- Garnish with remaining caramelized onions and bay leaf. Serve evenly (mixing onions and tomatoes with yogurt) and lime paste
While this is by no means the end of all recipes for quick and easy lunches, it is a good meal for thought. Hopefully, you can pour your creative juices so you can have a delicious lunch with your family without having to cook a lot for practice.
So let's end with this amazing quick fish berry recipe. Thank you very much for reading. I'm sure you can do it at home. The following home recipe will have a more enjoyable dish. Make sure you save this page in your browser and share it with your friends, colleagues and colleagues. Thanks again for reading. go cook!
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