Hello everyone, have a wonderful day today. Today we will prepare an original dish, the easiest way to make strawberry and rhubarb (IP) compost that everyone likes. One of my favorites. As for me, I’m going to be a little spicy. It will have a sweet smell and look.
When it comes to cooking, remember that everything starts somewhere. I don’t know if he would come in with a wooden spoon and so on. There is a lot to learn to be a successful chef and there is always room for improvement. Not only do you have to start with the basics of cooking, you need to start over if you understand how to cook a new cuisine like Chinese, Indian, Thai or Indian food.
Preparing healthy foods is often difficult because many people do not want to take the time to prepare and plan meals that our families will not eat. At the same time, we need to keep our families healthy, so we feel compelled to understand new and better ways to prepare healthy foods so that families can enjoy them (and, unfortunately, in some cases ignore them).
First of all, you may not have to prepare all the great dinners to serve. Many will need to use a microwave and some will want to pre-cook or cook and heat it up. The possibilities are almost endless when you understand which creative concept needs to be implemented. You need to understand that some of these thoughts are so simple that you will be asked why the hell you never thought of them. Hopefully, some of these thoughts will become basic in your home.
The quality of the strawberry and rhubarb (PI) compost affects a number of things, from the type of ingredients, to the choice of fresh ingredients, and the ability to cut according to the way the dishes are prepared and served. Don’t worry if you want to make a delicious compote with strawberry rhubarb (IP) at home, if you already know the trick, this dish can be used as a tasty specialty.
To start with this recipe, we need to prepare some ingredients first. You can make strawberry-rhubarb (IP) compote using 5 ingredients and 6 steps. Here's how to put one together for use.
Ingredients and spices for compote with strawberries and rhubarb (IP):
- 2 kilograms rhubarb (about 8 stems)
- 1/3 cup ur
- 1 kilo of strawberries stored at room temperature
- 3/8 cup honey (or any other sweetener you want)
- 2 tablespoons cornstarch
Instructions for preparing strawberry and rhubarb (IP) compost
- Add the chopped rhubarb and water to the pot immediately. Close the lid, press manual mode, and set the timer to 8 minutes.
- A stem and a quarter strawberry. Set aside and store at room temperature.
- When the timer shuts down, allow the pressure in the pot to immediately reduce naturally before you open the lid.
- Mix 1 tablespoon of cornstarch with water.
- Add strawberries, cornstarch and honey. Shake.
- Close the lid and cook the strawberries on the fire until they soften in the hot rhubarb for about 20 minutes.
These small steps you take to achieve the goal of preparing healthy food for your family mean more than one step. Before you know it, you’ll find that you have more energy and a greater sense of well-being than you could have imagined before you changed your eating habits. If that’s not enough to cheer you up, you’ll always find an excuse to buy new clothes after you’ve lost a size or two.
So this is the end of this great guide to making homemade strawberry-rhubarb (IP) compote. Thank you for reading. I'm sure you can do this at home. There will be more interesting home-made food recipes. Remember to bookmark and share this page in your browser with family, friends, and colleagues. Thanks for reading. Go to the kitchen!
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