Hello everyone, have a great day today. Today we're making the signature dish, a step-by-step guide to making the award-winning Mata Mahan curry. One of my favorite meal recipes. This time I'm going to make it a little tastier. It smells and looks delicious.
Let's face it, cooking is not the top priority in the lifestyle of every person, woman or child on earth. In fact, too many people have failed to realize that cooking is a priority in their lives. This usually means that people often rely on ready meals and meals instead of trying to create healthy foods for their families and personal enjoyment.
This means that at any point in your cooking cycle, there's a good chance someone else will be better or worse than you. Rejoice, because even the best have bad days when cooking. There are many people who cook for different reasons. Some cook for consumption and for life, others cook because they really enjoy the whole cooking process. Some people cook during times of emotional trauma, even out of boredom. Whatever your goal of cooking or learning to cook, you need to start with the basics.
Many argue that eating healthy costs more than just making packaged foods with calories and supplements. The reality of the situation is that when you compare the cost to long-term medical bills because you can't do that, they seem very small in comparison. Yes, good food costs more. It is often a very simple fact of everyday life. However, as you learn to control portions and eat the right portions, you may find that you spend less when you stick to the right amounts of food needed for an active and active lifestyle.
The taste quality of a Gulay Mata Mahan is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, the way it is prepared and served. Do not worry if you want to make a delicious Mata Mahana curry at home because if you already know how to do it, this dish can be used as a very elegant gift.
To start this recipe, we first need to prepare a few ingredients. You can prepare Matar Mahana Curry with 16 ingredients and 7 steps. Here's how you can achieve it.
#GA4 #Week13 #mahana
Ingredients and spices for the preparation of Curry Mata Mahana:
- 3 cups of tomorrow
- 3 tablespoons oil 1/4 cup green peas
- 1 teaspoon Cumin (Jeera)
- 1 medium onion, chopped
- 2 large tomatoes, cut into 1 inch
- 1/2 teaspoon of ginger
- 1/2 tsp garlic
- 1/4 cup water
- 1 1/2 cup cooked green beans
- 1/4 tsp mattress methamphetamine
- 2 tbsp malai or sour cream
- 1/2 teaspoon turmeric powder (Haldi powder)
- 1 teaspoon cashmere red chilli powder to taste
- 1 teaspoon of salt
- 1 teaspoon coriander powder (dhaniya powder)
- 1/2 teaspoon masala salt
How to Get Curry to Kill Mahana
- Take a pan, pour the oil, then add the mahana and cook for 4-5 minutes until golden brown. Turn off Instant Pan Transfer food to a bowl and set aside for later.
- Now make a paste, take a meat grinder and add the cashews, shallots, green chillies, ginger, garlic and tomatoes and make a smooth paste.
- Cook the green beans in a pressure cooker.
- Now take a saucepan, add the cumin seeds, make a paste of all the spices, cover with a lid and sauté for 10 minutes to get a fine paste.
- Add green beans and mahana. Stir and fry for 4-5 minutes.
- Add kasuri methi, cream or malai. stir in sauce.
- Garnish with cilantro and serve with roti, paratha or naan.
While this isn't the end of all quick and easy dinner guides, it's good food for thought. I hope your creativity will flow and you'll be able to cook a great family meal without having to cook too much in the process.
Now that's a look at this amazing food. How to make homemade Matar Mahana curry super fast. Thank you for your time. You will surely do it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. Let's cook!
0 Post a Comment
Post a Comment