Recipe of Ultimate Instant dhokla in idli pot

Fian    June 22, 2022    Recipe    Comment   

Hello everyone, I'm Brad, welcome to my recipe page. Today we are preparing a special meal in a holiday pot, home-made instant dock. This is one of my favorite recipes. I made it a little sweeter for myself. It has a delicious smell and appearance.

When it comes to preparing healthy meals for our families, there are always differences of opinion. The good news is that there are many healthy recipes, but the healthy nature of these recipes is also somewhat hidden. What they do not know, in this case, should not harm them (non-allergenic).

It can be difficult to cook healthy meals because most of us don't want to take the time to prepare and plan meals that our families don't want to eat. At the same time, we want our families to be healthy, so we have to learn new and better ways to prepare healthy meals for families (and, unfortunately, in some cases).

The good news is that once you understand the basics of cooking, you won't be able to learn it again. This usually means that you can continue to develop and expand your eating skills. As you discover new recipes and improve your cooking skills, you will quickly realize that it is more important to empty your food than to prepare cans that you can buy on the shelves of a local supermarket.

The taste of the Dhokla instant pot is influenced by many factors, from the type of ingredients, the choice of fresh vegetables, the cutting ability of the plates, and the method of serving and serving. Quick gourmet idli pot dhokla If you want to cook it at home, do not worry, because you already know how to do it, then this dish can prepare an excellent special dish.

It also takes about 20 minutes to cook in a quick pot.

To start this unique recipe, we need to prepare some ingredients. You can make an instant pot with 12 ingredients and 6 steps. Here's how to do it.

#GMH

Ingredients and spices to prepare immediately idli potdhokla

1. 2 cups onion flour
2. 1 cup fresh cottage cheese
3. Salt to taste
4. 1 teaspoon sugar
5. 1 teaspoon lemon juice
6. 1 tablespoon ginger garlic paste
7. Water as needed
8. Not enough oil
9. 1 teaspoon rye
10. Lots of curry cakes
11. Haldi flour to taste
12. 1 Envelope Inno

Steps to prepare a quick idly pot dhokla

1. Take a box of pea flour, add salt, sugar, ginger, garlic paste, lemon juice and a little water and make a paste.
2. Cover the mixture and allow it to sit for 10 minutes.
3. Cook on high heat for 5 minutes on low heat.
4. Mix it in a blender and mix gently. Now lubricate the trouble bowl. Pour the mixture into a bowl and place in a pan. Steam for 20 minutes.
5. For Tadaka, take 2 tablespoons of oil in a frying pan and heat the oil. Add Rai Curry Valve and Green Chili. Now pour the tadka with dhokla. Garnish with coconut shell.
6. Ready

You will also find that as you get older, you become more confident as you do your daily activities and adjust your diet to your personal preferences. If you choose a few or more ingredients, or create a recipe that tastes more or less spicy, you can make a simple change to do so. In other words, you quickly start creating your own recipes. When it comes to basic cooking skills, this is something you will never learn, but you will never learn these simple cooking skills.

So it ends with a great meal. Steps to make a homemade instant dhokla in a pot. Thank you very much for reading. I'm sure you can do it at home. There will be more fun recipes to eat at home along the way. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. go cook!