Recipe of Quick Aam panna

Oman is still a virgin

Hi everyone, have a nice day. Today I am going to show you how to cook a special dish, an easy way to cook the award-winning Miss Aam. This is one of my favorite recipes. I'm going to make it a little unique for me. It will be delicious.

When it comes to cooking, it's important to remember that it all starts with something. I do not know a man who is ready to be born with a wooden spoon. To be a productive chef, you have a lot to learn, and there are definitely opportunities for growth. You just have to start with the basics of cooking, but if you are learning to cook a new dish like Chinese, Chinese, Thai or Indian, you almost have to start.

Instead of wasting our creative efforts on cooking quick and easy yet delicious dishes, it is often the same thing we do for dinner when we serve soup, even a box of pasta and cheese, or other similar products. In this article you will focus on many thoughts and hopefully these thoughts will not allow you to get off to a fantastic start to finish your lunch, it seems that we all find ourselves at some point. enjoy new things yourself.

Try sandwiches with different breads. Believe it or not, my kids love trying new things. This is a unique trait for which I am very grateful. Believe me, I know very well how happy I am. My sister has a small problem with the bread being thick or crunchy. Now his favorite sandwich choice is the Hawaiian lollipop. We added meat, cheese, mustard and pickles to his list, as if it were bread, and he was happy. You can repeat this in your oven for a few minutes for a unique sandwich dish. The cooking area is minimal and you usually do not have to understand everything to cook or enjoy this simple dish. Other great bread ideas include croissants with cheese and ham or chicken salad, tacos (another favorite dish in our family) and paninis (it works well if you have a George Forman fryer or even a panini press).

The taste of aam virgin is influenced by many factors: from the type of ingredients to the choice of fresh ingredients, the cutting of the dish, how it is prepared and served. If you want to cook a delicious aam-girl at home, do not worry, because once you know the trick, you can turn this dish into an unusual specialty.

To start this recipe, we need to prepare some ingredients. You can cook panna using 7 ingredients and 6 steps. How did you prepare it?

#kraw

Ingredients and spices needed to make a virgin:

  1. 500 gram rou mango (kacha am)
  2. 1 cup grated butter (chop) or to your liking
  3. 2 teaspoons rock salt (dirty)
  4. 2 teaspoons cumin powder
  5. 1/2 teaspoon sharpened black pepper
  6. 1/2 teaspoon crushed mint or mint powder
  7. 4 glasses of water

Instructions for preparing a virgin

  1. Rinse the mango thoroughly in water. Peel a squash, grate it and squeeze the juice.
  2. Boil 2-3 mangoes over medium heat with water. Of course, let the steam escape from the pressure cooker. You can do the same in a pressure cooker. Cook mangoes in pressure cooker for 5-6 minutes.
  3. Open the lid and place the cooked mango pulp in a bowl of water. Squeeze the mango to collect the pulp. Let the mango meat cool.
  4. Mix mango pulp, oil, salt, spices and mint until smooth. Try the amount of sugar and spices and adjust accordingly.
  5. Before serving, add 1/4 cup gastric acid concentrate to each cup. Add ice cubes and fill the glass with cold water. Mix well.
  6. Serve cold virgin aam.

While it may not be the last, it may not be a guide for quick and easy meal preparation, it is an excellent dish for reflection. It is hoped that your own creativity will manifest and you will be able to cook a delicious dinner for your family without cooking a meal which is very punitive in practice.

So, I will end with a step-by-step guide to quickly prepare Miss Aam for this amazing dish. Thank you so much for your time. I'm sure you can do it at home. There will be interesting dishes based on home recipes. Do not forget to bookmark this page and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!

0 Post a Comment

Post a Comment