Hi everyone, it's me Dave, welcome to our recipe website. Today we are going to cook a special dish, the perfect recipe from the Samos chat. One of my favorite cooking recipes. This time I will make it a little salty. It will be delicious.
When it comes to cooking healthy meals for the family, there are definitely some sections to the rankings. The good news is that there are recipes that are healthy, but the nutritional value of these recipes is a bit hidden. What they do not know in such cases should not harm them at all (except for allergies, which will never go unnoticed).
Healthy cooking can be challenging because most people don't want to spend time planning and preparing meals that our families won't eat. At the same time, we need to make our own families healthier, which makes us feel compelled to master newer and better methods of cooking healthy meals for family enjoyment (and, unfortunately, in some cases, humiliation).
Another great little part of culinary basics is trying out a few simple recipes for a while and then expanding your own horizons to more complex recipes, of which there are plenty. Most recipes will have a short note on the degree of difficulty. You can also browse through recipes to see if you want to cook them or if you are sure you can cook them. Note that Rome is not built out of the box, and it will take many opportunities to create a reliable "repertoire" of recipes to suit your cooking line.
Many things affect the quality of the taste of samasa chaat, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish to the way it is served and served. Don't worry if you want to make delicious Samos conversations at home, because once you know the trick, this dish can make a great special treat.
The number of portions that can be served to make samasa chat is 8 people. So make sure this dish is enough for you and your beloved family.
Also, the cooking time of samasa chat is estimated to be approximately Cooking time: 15 minutes Cooking time: 30 minutes.
To get started with this particular recipe, we need to prepare a few ingredients. You can speak Samosa using 32 ingredients and 18 steps. Here's how to do it.
#WeAreTogether 3 Spicy Chaat Samosa! Spicy Dahi (chickpeas) served with samosas and chunks of yogurt and chutney.
Ingredients and spices to prepare for cooking samosas:
- Vir Chole
- Soak 2 cups of dried chickpeas overnight
- 2 black tea bags
- 5-6 whole green cardamom
- 4-5 beans with black pepper
- 2 bay leaves
- 2 cinnamon sticks (1 inch)
- 4-5 glasses of water
- salty flavor
- 1 tablespoon of oil
- 3/4 cup finely chopped or grated onion with 2 small onions
- 2 teaspoons ginger-garlic paste
- 2.5 cups tomato puree, with 4 medium tomatoes
- 3 teaspoons pit masala
- 1/2 teaspoon red chili powder or to taste
- 1/2 teaspoon paprika powder
- 3/4 teaspoon ground cumin
- To temper Chole
- 1 tablespoon butter
- 1 inch ginger, julienned
- 1/4 teaspoon mountain masala
- 1/2 tablespoon of chopped mint cash
- 2 tablespoons chopped coriander leaves
- for the lax
- 14 medium samos, homemade or store-bought
- the natural yogurt to serve must be well shaken and thick
- blatjang blatjang, serve
- sweet and sour chutney, to serve
- chopped onions, to serve
- chopped cilantro, to serve
- pomegranate arch, for decoration (optional)
- chaata masala, sprinkle
Steps to chat with Samosa
- Soak dried chickpeas in 4 cups of water overnight. Drain the water in the morning and then rinse the chickpeas.
- Transfer the chickpeas to a pressure cooker then add all the spices: green cardamom, black pepper, bay leaf and cinnamon stick.
- Also add black tea bags, water (about 4-5 cups), and salt. Note: tea bags are used to add a dark color to the room. They do not add flavor to the final product.
- Cook over high heat 2 whistles. Then reduce the heat to medium and let the chickpeas cook for another 10-12 minutes. Remove stove from heat and let pressure escape naturally.
- You should be able to squeeze the chickpeas easily with your fingers once they are cooked. Set aside.
- If using an Instant Pot, cook for 30 minutes on high pressure using natural pressure.
- Start cooking the masala. Heat the oil in a skillet over medium heat. Once the oil is hot, add the grated/chopped onions.
- Cook the onions until the raw smell is completely gone, about 5-6 minutes. Then add the ginger-garlic paste and cook for 1 minute.
- Add the tomato puree and stir. Cover and simmer the tomatoes for 15 minutes over medium heat, stirring once or twice. This step is important, so don't rush to cook the tomatoes.
- Once the tomatoes are cooked, add the garam masala, red chili powder, paprika powder, cumin powder and more salt. Stir and cook the spices for 1 minute.
- Add the cooked chickpeas to the skillet and stir. Cover and simmer the crust for about 30 minutes over medium-low heat. Again, take your time to get the best chole flavor. Curry thickens a lot and that's what we wanted to talk about.
- The curry is ready. Check the taste and adjust the salt, etc. In this stage. Let it boil while you stir.
- To harden, heat the melted butter in a saucepan over medium heat. Once the ghee is hot, add the ginger and fry until golden brown. Fried julienne transferred to the crust.
- Add the mountains of masala and stir. Finally add the grated cashmere.
- Once the forehead is ready, gather all the other ingredients and start cooking the samosas.
- To serve the samasa chat To make a dish of samasa chat, place 1 cup of cooked grain in a bowl. Sprinkle with yogurt pieces.
- Then break up 2 large samosas and place them on top of the yogurt. Garnish samsa on forehead, coriander chutney, sweet and sour chutney.
- And lastly, garnish the Samosa Chaat with chopped onions, satays, coriander, pomegranate (if any). Sprinkle with masala tea and serve immediately.
While this is definitely not the end, being a guide to cooking dinner quickly and easily, it is a very good meal to think about. Hopefully this will jumpstart your creativity so you can cook a delicious dinner for your family without overcooking.
So we will end this amazing meal as cooking samasa chaat every night of the week. Thanks a lot for your time. I'm sure you can do it at home. There will be some interesting dishes in the following homemade recipe. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cook!
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