Hello everyone, this is Brad: welcome to our recipe site. Today I will show you how to prepare a special dish, step by step, how to make samosa (snack). This is one of my favorites. It will be a little special for me. That would be really delicious.
Let's admit that cooking is not a big priority in the life of every man, woman or child on earth. In fact, many have stopped learning to cook as a priority in their lives. This means that people usually rely on solid foods ավորված packaged mixes, just to spend time և effort to prepare healthy family meals պատրաստ to prepare for personal pleasure.
This usually means that at some point in your cooking cycle, it is very likely that someone is cooking somewhere better and / or worse than you personally. Take advantage of this, as it is better to have a bad day cooking. There are many people who cook for different reasons. Some people make it as a way to eat and stay, while others enjoy the cooking process. Some train during emotional trauma, while others train out of sheer boredom. Whether you are learning to cook or not, you should always start with the basics.
First of all, not all wonderful dishes require real preparation. Some will need to use this microwave, while others will want to cook or at least cook or heat it. Your possibilities are almost limitless if you understand the idea of a work that should already exist. You should also know that many of these ideas are so simple that you have never thought about them. Hopefully, some of these ideas will become the hallmark of your home.
The taste of samosas (snacks) is influenced by many things, from the type of ingredients, the ability to choose the freshest ingredients, the way you cut dishes, and the way you serve them. Do not worry if you want to make a delicious samsa (snack) at home, because if you know the trick, this dish can be used as an unusual dish.
The number of servings that can be given for making samosa (snacks) is 3-4 people. So make sure this part is enough for you և your beloved family.
It takes about an hour to make snacks (snacks).
To start with this particular recipe, we need to prepare some ingredients. You can make samsa (snacks) using 15 ingredients և 27 steps. Here's how to put one together for use.
#cooking
Ingredients ունք spices for samosas (snacks).
- 4-5 tubers
- A small piece of ginger if necessary
- Flour as required for all uses
- That's right, Agin
- Salt to taste
- right corrugated
- 4 tablespoons oil or butter
- 1 green pepper
- 4 tablespoons water
- need cumin seeds
- Proper red pepper powder
- Exactly Haram Masala
- Adequate chaat masala or amhor powder
- Dill powder or powdered powder if needed
- Real peas
Instructions for making samos (snack).
- Take 4-5 medium-sized potatoes and cook in a frying pan for 7 minutes.
- Cool and mash the potatoes. Sit aside.
- Add 2 cups of flour, 3/4 teaspoon of dough, 3/4 of salt, 1/4 cup of oil (4 tablespoons) to the bowl.
- Mix well. Knead the flour between the palms to soak the oil well for 2-3 minutes.
- Add 4 tablespoons of water սկսել Start making a ball from the dough, adding more water if necessary.
- The dough should be firm, firm and non-stick. Cover and let rest for 25-30 minutes
- To fill the potatoes - Heat 1 tablespoon in a frying pan with butter or oil
- Add 3/4 teaspoon cumin seeds.
- When the seeds start to get wet, add 1 tablespoon of chopped ginger և 1-2 puree of green pepper. Fry for 30-60 seconds. Then add a little to the joint.
- Add powdered spices - 3/4 teaspoon chili powder 3/4 teaspoon mountain oil 1/2 teaspoon cumin powder 1/2 teaspoon powdered salt 1/2 teaspoon tongue powder or powder 1/2 teaspoon baking powder 30 tsp . seconds Add the green peas
- Fry the masala potatoes completely for 2-3 minutes, until the potatoes are well mixed with the spice powder. Add 1/4 cup sliced cilantro. Try this ավել add salt as needed.
- To make samos - Divide the dough into 5 equal parts. The dough should be firm, not soft.
- Resist oil or cardboard. Put the ball
- Convert to an oval strip. It should be slightly dense և not too thin.
- Cut in half to make two pieces
- Rothi is slightly compressed due to the nature of the flour, so I prefer to roll it gently again.
- Pour the water right on the edge of your stroke
- Merge the ends to form a cone. Glue the edges. Stick the end inside the cone to secure it
- Fill the cone with the potato mass. Squeeze lightly with a teaspoon.
- Put the water on the edge.
- Glue the ends together to get a good seal. Lean to one side
- Put the crease և glue it aside. Make sure the samosa is tightly closed. Press the edges և firmly to close
- Heat the pan with oil, the oil should not smoke too hot. It should be at a medium temperature.
- We mix Samo slowly. After adding it to the boiling oil, you will see bubbles that rise slowly.
- Do not rush. It will take a long time to fry the golden color. Be patient և fry until golden brown: crispy
- If it is golden, take it out of the pan
- Serve the samsa hot with salsa verde, ketchup or any other sauce.
In addition, as your experience and confidence grow, you will see how you regularly improvise while moving, adjusting your meals to your personal preferences. Whether you want more or less ingredients or make a more or less tasty recipe, you can easily make changes on the way to that goal. You just have to be more discriminating with the help you render toward other people. This is something you will not learn when it comes to basic culinary skills for beginners, but you will never learn that you have not mastered these basic culinary skills.
It will end with this special recipe for perfect samosas (snacks). Thank you for your time. I'm sure you will do it at home. The following homemade recipes will be more interesting food. Don't forget to save this page in your browser և share it with your loved ones, colleagues և friends. Thanks for reading. Keep cooking!
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