Recipe of Perfect Instant Pot Lauki Chana Dal Ki Sabzi

Fian    June 05, 2022    Recipe    Comment   

Hello everyone, this is Brad, welcome to my recipe page. Today I will show you how to make a special dish "Lauki Chana Dal Ki Sabzi Instant Cooking Recipe". One of my favorite food recipes. I will do better this time. It would be really tasty.

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The quality of instant food flavors of lauki chana dal ki vegetables is influenced by many factors ranging from the type of ingredients, the choice of fresh ingredients, the way the food is prepared and served to the cutting ability. If you want to make a delicious Lauki Chana Dal Ki Vegetable Instant Frying Pan at home, don't worry, because if you already know this technique, this dish can be used as an unusual special dish.

To get started with this recipe, we first need to prepare some ingredients. You can make Lauki Chana Dal Ki Vegetable Instant Boiler with 24 ingredients in 13 steps. Here's how you do it.

# GA4 # week21 #Bottlegourd #rosalyn_kitchen Lauki Chickpeas, Easy, Easy և Healthy Bottled Pumpkin / Louka / Bag և Bengal Chickpea Pulses / Chana Pulses Sewing. This lauki lamb was given to my favorite vegetable. The addition of rice pulses makes this dish healthy, filling and rich in protein. And with whole grain bread you get the whole meal. I have prepared this dish in a quick frying pan, it has become very tasty and satisfying. Creating IP saves nutrients.

Ingredients: Spices You need to make lauki chana dal ki vegetable instant cooker.

1. 3 cups chopped pumpkin / lauka
2. 1/3 cup chan dal / bangla gram dal
3. 1 onion (sliced)
4. 4 green chillies (cut in half)
5. 1 tomato (sliced)
6. 1/2 teaspoon garlic ginger paste
7. Spice powder.
8. 1/4 teaspoon turmeric powder
9. 1 teaspoon Kashmiri red chilli powder
10. 1 tablespoon coriander powder
11. 3/4 teaspoon haram masala or kitchen king masala powder
12. 1/2 teaspoon dried mango powder
13. 1/2 teaspoon salt
14. 3/4 glass of water
15. For spices.
16. 3 tablespoons oil
17. 1/4 teaspoon mustard seeds
18. 1/2 teaspoon cumin
19. 2-3 dried red chillies (broken)
20. The pinch hing
21. 2 cinnamon - cut into small pieces
22. 6 Kwa Garlic (finely chopped)
23. For decoration.
24. 2 tablespoons coriander leaves (chopped)

Instructions for cooking lauki chana dal ki vegetable instant cooker

1. Rinse, soak in bath water for at least 30 minutes to 2 hours. Squeeze the water and set aside.
2. Peel a squash, grate it and cut it into small cubes. Put in water, set aside.
3. Turn on the instant pot. Select enough. LED shows "on". When the temperature is reached, the LED shows "hot". Add oil. Add mustard seeds and leave to crack.
4. Add cumin, asafoetida, minced garlic, cinnamon and dried red chillies. Fry the garlic until light brown. (Can be cooked in a pressure cooker).
5. Fry the chopped onion-green chilli till the onion is translucent.
6. Add ginger garlic, fry for a few minutes.
7. Add the chopped tomatoes.
8. Add red chilli powder, coriander powder, turmeric powder, dried mango powder, caramel spice or royal spice powder-salt. Fry for a few seconds.
9. Add water and cook a little.
10. Add chopped feces. Add wet և dry tea bag, mix well.
11. Turn off the flame. Cover: Close the cover of the pressure cooker. Close the steam valve in the "off" position. Select "Pressure Cooking" Cook on high pressure for 10 minutes.
12. After 10 minutes, let the pressure drop normally. Open the pressure cooker. If there is a lot of sauce in the cooked crust, press "Sate" and cook for about 2-3 minutes or until you reach the desired concentration. Garnish with chopped coriander leaves.
13. Serve hot by mouth or touch Lauki chana dal ki sabji. Can be served with hot boiled rice.

Of course, this is not the end, it would be a good reason to cook a quick and easy meal. You are expected to be creative so that you can prepare great family meals without the need for any culinary practice.

So, we are going to fill it with this special recipe from Lauka Chan Dal Ki Vegetable Ultimate Instant Pot. Thank you so much for your time. I'm sure you'll do it at home. There will be interesting home-made food. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!