Greetings to all, I hope you are having a good day. Today I'll show you how to make an unusual dish - a step-by-step quick chicken broth recipe. This is one of my favorites. I'll make it a little unique to me. It will smell and look delicious.
When it comes to preparing healthy meals for our families, opinions are always divided. The good news is that there are recipes that are very healthy, but the nutritional value of those recipes is a bit patchy. What they don't know shouldn't harm them in this situation (an allergy that should never be ignored).
It can be difficult to prepare healthy meals as most of us don't want to take the time to plan and prepare meals that our family members will not be eating. At the same time, we want our families to be healthier, so we feel the need to understand new and better ways to prepare balanced meals that our families will love (and sadly, in some cases, hate).
Try sandwiches with different types of bread. Believe it or not, my kids love trying new things. This is a unique feature for which I am very grateful. Believe me, I fully understand how lucky I am. But my youngest has a little problem with thick or crusty bread. Hawaiian lollipops are her favorite sandwich. We stuffed their sandwiches with beef, cheese, mustard, pickles and he was happy. You can bake in the oven for a few minutes to get a unique sandwich. The cooking area is minimal and you don't need to have a deep understanding of how to organize or enjoy those snacks.
Chicken broth flavor is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dish, to the way it is served and served. If you want to make a delicious Chicken Baryani at home, don't worry because if you already know the trick, a very special flavor can be given to this dish.
To get started with this recipe, we need to prepare a few ingredients. You can make Chicken Biryani with 30 ingredients and 10 steps. Here's how to do it.
# Mr gourmet
Ingredients and spices for preparing chicken broth:
- 750 grams For marinating bone-in chicken (medium)
- 3/4 cup yogurt (cottage cheese)
- 3/4 tablespoon garlic paste
- 3/4 tablespoon ginger paste
- 3-4 green peppers, chopped or chopped
- 2 tablespoons paprika powder
- 1 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon of black masala powder
- 3 tablespoons red onion
- 2 tablespoons butter
- 1 lemon juice
- 1 teaspoon cumin
- 1 and 1/2 inch cinnamon sticks
- 5 green cardamom
- black pepper 8-10 pieces.
- 6-8 cloves
- 2 bay leaves 1 star anise
- Prepare the chicken
- 2 tablespoons butter
- 1 tablespoon melted butter
- 1 large onion, finely chopped
- for rice -
- 3 cups rice salt to taste water to taste
- other ingredients-
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 2 tablespoons butter
- 1 tablespoon turmeric soaked in milk 1 ear
- enough onions
Cooking instructions for chicken biryani
- Cooking Chicken in a Biryani Oven Marinated Chicken Recipe Wash chicken, straining water until clean. Add all the ingredients listed in the Marinade section and mix well. Add chicken pieces and mix. Cover and leave to rest in the fridge for 30 minutes.
- While the chicken is marinating, peel, rinse and soak the rice for 30 minutes. Cook the chicken and rice. Heat the butter and butter together in a heavy-bottomed saucepan. Add the chopped onion and fry until golden brown. Then add the marinated chicken with all the spices and mix.
- Cook the chicken over low heat for 6-7 minutes. Put out the fire and set it aside. While the chicken is cooking, heat the water in another saucepan, salt and bring to a boil. Then add the rice and cook until 70 percent done. Strain out all the juice from the cooked rice.
- For the chicken filling, place the fried onion, chopped mint, and coriander leaves on top of the cooked chicken. Spread the cooked rice evenly over the chicken. Pour soaked saffron and melted butter over knots. Cover the pot with aluminum foil and a lid.
- Cook over high heat for 4-5 minutes to allow steam to escape. Then reduce the heat and cook the dum slowly for 15 minutes. put out the fire Leave to rest for 5-7 minutes. The chicken is ready to be served with biryani raita. How to Make Instant Chicken Biryani First, trim and rinse the chicken until clean, then strain the water.
- Then add all the ingredients listed in the Marinating section to a bowl and mix well. Add chicken pieces and mix. Cover and leave to rest in the fridge for 30 minutes. Wash the rice and soak for 15 minutes. After 15 minutes, drain the rice and set aside.
- Add chopped onion and fry until golden brown. don't burn it Then add the marinated chicken and any spices, covering the bottom of the pan evenly. Add 1/2 cup water until nothing is mixed. Turn off the cell phone button.
- Close the lid and cook the chicken under high pressure over high heat for 2 minutes. Quickly reduce pressure by turning the valve from a closed position to a vent position. Open the pot and you should see the chicken has about 1 1/2 cups of water left.
- Add the fried onions to the chicken without stirring or stirring anything. Now spread the rice evenly over the chicken. Add salt, turmeric juice, chopped coriander leaves, mint leaves, and melted butter. Add just 1 and 1/2 cups of water on each side and immediately cover the bottom of the pot without stirring.
- Close the pressure valve and cook under high pressure for 6 minutes. Relieve the pressure gently and quickly by turning the valve to the deflation position. Open and let stand 2-3 minutes. Beat and add a little more fried onion. Instant Chicken is ready to serve immediately.
You'll also find that as you gain experience and confidence, you'll become more and more improvisational, adapting the recipes to your personal preferences. Whether you prefer more or fewer ingredients, or want to create a more or less spicy, delicious recipe, simple modifications can be made to achieve this goal. In other words, you start preparing your recipes on time. And that's something you don't need to learn in terms of basic beginner cooking skills, but you'll never know until you master these simple cooking skills.
That was the end of the great dish "How to quickly make a chicken breast". Thanks for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cooking!
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