Hello everyone, have a nice day today. Today I'm going to show you how to make a special dish, a quick Sausage Potato Recipe. This is one of my favorite culinary recipes. I'm going to make it a little salty this time. It will smell and look delicious.
When it comes to cooking, it's very important to remember that everyone starts somewhere. I don't know who was born with a wooden cooking spoon and ready. There is a lot to learn to become a successful chef and there is definitely room for progress. Not only do you have to start with the basics of cooking, but you almost have to start when you learn a whole new way of kitchen cooking e.g. Chinese, Indian, Thai or Indian cuisine.
This means there is a high chance that at some point in your cooking cycle, someone will cook better and/or worse than you. Rest assured, it's best to have bad days when it comes to cooking. There are a number of people who cook for various reasons. Some cook to eat and live, while others cook because they sincerely enjoy the cooking process. Some cook in times of emotional turmoil, but many others cook out of extreme boredom. Whatever the reason for cooking or learning to cook, you should always start with the basics.
Another great point in the kitchen is to stick with simpler recipes for a while and broaden your horizons with broader recipes, of which there are plenty. Most recipes have a small hint of how difficult it is, and you can search the recipe to see if it's really something you want to make, or if you're sure you can do it. Keep in mind that Rome wasn't built in a day and it will take a long time to create a reliable "index" of recipes that fits your meal plan.
Many things affect the taste content of sausages and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to adapt dishes, the way of presentation and presentation. Don't worry if you want to make some delicious sausage and potatoes at home, because once you know the trick, this dish can make an excellent signature dessert.
To get started with this particular recipe, we first need to prepare a few ingredients. You can prepare sausage and potatoes with 9 ingredients and 2 steps. Here's how you can achieve it.
Pot or instant pot. Easy and fast food.
Ingredients and seasonings for the preparation of sausages and potatoes:
- 2 kg whole potatoes
- 16 ounces cooked sausage, cut into 1 inch
- 2 small yellow onions, chopped
- 2 bell peppers, thickly sliced (any color)
- 1 can of diced tomatoes
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon Italian flavor
- 1 cup soup (I used 1/2 cup because I have more potatoes)
Instructions for making sausage and potatoes
- Put everything in the pot. Cover and cook on low heat for 8 hours or on high heat for 5 hours. (until potatoes and onions are tender). Serve immediately
- Note - I did this in a pressure cooker/pressure cooker... I did it in the ashes for 15 or 20 minutes, I can't remember, with a quick release.
These are the small steps you take towards your goal of preparing a balanced meal for your family that weighs a much heavier leap. Before you know it, you'll find that you have more energy and a much better general sense of well-being than you might have expected before changing your eating habits. However, if that's not enough to cheer you up, you can always find an excuse to buy a new outfit when you drop a pair or two.
It concludes with an excellent meal on how to make sausage and potatoes every night of the week. Thank you for your time. I'm sure you will do it at home. There will be more interesting foods in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep on cooking!
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