Hello everyone, I hope you have a wonderful day. Today we are going to prepare a special dish, the easiest way to make goodies every night of the week. One of my favorites. This time I’m going to make it a little special. It will be very sweet.
Let’s face it, cooking isn’t a priority for every man, woman, or child on the planet. In fact, many people have had to figure out how to prioritize their lives. This means that people often rely on canned foods and canned formulas instead of trying to make healthy foods for their family and personal tastes.
Compared to our creative effort to prepare fast but easy food, it often happens when we take a box soup with lunch, or even a box of macaroni and cheese or something similar. You can see a lot of ideas in this article, and hopefully these ideas will start the lunch break we all had a great time with and will help you get used to new things everywhere. . . your.
The good news is that once you've learned the basics of cooking, you'll never have to move on. This usually means that you can constantly improve and expand your cooking skills. As you discover new recipes and improve your cooking skills and talents, you’ll find that cooking from scratch is much more rewarding than preparing pre-packaged meals on local supermarket shelves.
Many factors affect the taste of onigiri: the type of ingredients, the choice of fresh ingredients, the way they are cut, prepared and served. If you want to make a gourmet dish at home, don't worry if you already know the trick because you can use this dish as a special dish.
As for the number of servings that can be given for the onigiria, then 8-12 balls. So make sure this part is enough for you and your dear family.
In addition, the time required to prepare the onigree is approximately one hour.
To start this recipe, we need to prepare some ingredients. You can make onigiri with 7 ingredients and 10 steps. How do you prepare?
Snack or dinner bento
Ingredients and spices needed to make the best:
- 2 cups short grain rice
- 2 1/2 cups on top
- 1/8 teaspoon sea salt
- 1 teaspoon olive oil
- 4 tablespoons onigiri rice (gohan no mazete 6 shoku no yasai)
- Up
- Salt
Onigiri Cooking Instructions
- Wash the rice in a fine sieve under cold water. Put the rice and water in a risotto or in an instant bowl. Leave to infuse for 30 minutes.
- Add 1/8 teaspoon salt and olive oil. Cook rice on high heat for 14 minutes. Turn off the heat immediately and leave for 10 minutes.
- Lightly toast to warm in the toaster and remove the flavor. Don't digest! Use the scissors to cut the strips to whom they are an inch wide (usually cut the page to whom).
- Let the rice steam over the fire. Remove half of the rice and place in a bowl. Add 2 tablespoons to the rice dressing and mix well until the whole rice is evenly distributed.
- Prepare rice balls by placing cold water and a bowl of salt on your table.
- Soak your hands in water and lightly press your fingers into the salt. Rub your fingers and palms with water and salt. Make 1/4 cup oval rice balls, about 3 tablespoons at a time. Wrap the strips on the rough side of the strips facing the rice. Aside from the positives.
- Continue until all the rice has turned into balls.
- Save the other half of the rice for another time at the top of the rice and with whom to make another batch as before.
- NOTE. The rice husk I used was from an Asian grocery store. Many have artificial flavors and additives. It has shiso and vegetables. It’s not a big investment. The colors are very pretty and they create sweet and beautiful onigiri.
- NOTE. If you wish, you can make a donation in the form of traditional triangles or a straight mound. The places I’ve visited for Onigiri recommend wrapping the bowl in a thick towel and putting it in the fridge for lunch the next day to keep the rice from getting cold and hard. To mix with the remaining rice, I boil 1-2 tablespoons of water in an instant pot for 3 minutes.
These little steps you can take to prepare a balanced meal for your family will be more important than any leap in life. Before you change your eating habits, you may realize that you have more energy and better overall health. If that’s not enough to motivate you, you can find an excuse to buy new clothes after losing a size or two.
Then you will end up with this special step-by-step guide to preparing the final goodwill. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Don't forget to save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading again. Keep cooking!
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