Recipe of Quick Instant Pot Ground Meat Stroganoff

Fian    May 20, 2022    Recipe    Comment   

Hello everyone, I'm Dan again, welcome to my recipe page. Today I'm going to show you how to make a very special dish, the Instant Beef Stroganoff recipe. This is one of my favorite cooking recipes. This time I'm going to make it a little prettier. It will smell and look delicious.

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The taste of instant beef stroganoff is influenced by many factors: the type of ingredients, the choice of fresh ingredients, the skill in cutting the dishes, the way they are prepared and served. Fret not if you want to make a delicious instant beef stroganoff at home, because if you already know the trick, this dish can be used as a colorful special treat.

By the number of servings, you can serve instant beef stroganoff, which is 8 servings. So make sure that this portion is enough to feed you and your beloved family.

In addition, the preparation time of Instant Beef Stroganoff Ground Meat is estimated to be around 10 minutes, and it takes 15 minutes to cook.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make Instant Beef Stroganoff in 11 ingredients and 4 steps. Here's how you can achieve it.

I bought the Instant Pot in 2019 after some health issues and loved it.

Ingredients and spices for Instant Beef Stroganoff:

1. 1 pound ground beef (this can be beef, turkey, pork, etc.)
2. 1 clove garlic, finely chopped
3. 1 small yellow onion, diced
4. 8 ounces of chopped mushrooms
5. 3 cups beef broth
6. 4 tablespoons Worcestershire sauce
7. 10.5 oz cream of mushroom soup
8. 1 tablespoon of flour per day
9. 16 sachets of our wide noodles without yolk
10. 8 ounces of sour cream
11. fresh parsley (optional)

Steps to Make Instant Beef Stroganoff

1. Install the Instant Pot to sear and brown the meat. Shortly before the meat is ready, add the onion, garlic and mushrooms and sauté for another minute. Close the cell.
2. Add the beef broth, Worcestershire sauce, mushroom soup and flour, then place the noodles over the beef and sauce mixture. Do not mix completely, but mix well.
3. Cover the Instant Pot with a lid, set to "pressure" or "manual" (depending on the IP model) and set the timer for 3 minutes.
4. After cooking with the timer, manually release the pressure from the top valve. When the pressure stops, open the lid and stir in the sour cream, mixing the entire mixture. Add parsley to individual portions, if desired. Enjoy.

Plus, you'll find that as your experience and confidence grows, you'll improvise more and more and adapt recipes to suit your personal preferences. Whether you need more or fewer ingredients, or want to make the recipe less or spicier, you can make simple adjustments along the way to achieve that goal. In other words, you'll end up creating your own recipes. And that's something you might not learn when it comes to basic cooking skills for beginners, but you'll never learn unless you master these simple cooking skills.

Therefore, we will supplement it with this unusual dish "How to cook instant minced beef stroganoff". Thank you very much for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for the reading. Go cook!