Hello everyone, have a nice day. Today I will show you how to make a signature dish with a step-by-step guide to making the perfect shrimp risottos (IP). One of my favorite recipes. For me, it would be a little fun. It will be delicious.
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The taste of shrimp risotto (IP) is greatly influenced by the type of ingredients, then the ability to reduce the selection of fresh ingredients and the way the food is prepared and served. If you want to make delicious shrimp risotto (IP) at home, do not worry, because if you know the trick, he can prepare a special and unusual dish.
The number of servings that can be served for shrimp risottos (IP) is 4 servings. So make sure that this unit is enough to serve you and your beloved family.
To start this special recipe, we must first prepare a few ingredients. You can make Shrimp Risotto (IP) using 14 ingredients and 4 steps. How can you do that?
Original: foodnetwork.com/recipes/food-network-kitchen/instant-pot-shrimp-risotto-5562235
Shrimp risotto ingredients and spices (IP):
- 1 summer
- 2 cloves garlic
- 4 tablespoons unsalted butter
- Halal salt and fresh pepper
- 1 1/2 cups Arborio rice
- 3 sprigs of fresh thyme
- 1/3 cup dry white wine
- 1 bottle of oyster juice (8 ounces)
- 8 ounces mushrooms, sliced
- 1 kg of shrimp, peeled and degreased
- 1/2 cup frozen peas
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon finely grated lemon peel, plus garnish
- Serve with lemon slices
Shrimp Risotto (IP) Step
- Set Instant Pot® to medium frying mode (see cooking notes). Chop the onion and garlic. When the pan is hot, add 2 tablespoons of butter, then whisk, add the garlic and a pinch of salt and pepper. Stir until cooked, cook for 3 minutes. Mix the stalks of rice and thyme and cook for about 3 minutes until the rice is soft. Stir the mixture, rub the bottom of the bowl and allow to evaporate for 30 seconds. Turn off the frying function.
- In a saucepan, mix the oyster juice, mushrooms and 3 cups of warm water. Close the lid and turn the steam valve to the off position. Put the pan on high heat for 5 minutes. Over time, turn the valve to the vent position and release the steam completely. Be careful with the remaining steam and open the lid.
- Sprinkle the shrimp with salt and pepper and add to the pan. Mix with peas. The pot is still tightly closed, cover and cook the shrimp for about 5 minutes.
- Add parmesan and lemon peel to the risotto. Stir in the remaining 2 tablespoons of butter until melted. If necessary, add a few drops of water to dilute. Remove the thyme stalks. Divide between plates. Put lemon peel on top and serve with lemon slices.
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To prepare the final shrimp risotto (IP) will come step by step with this unique dish. Thank you for reading. I'm sure you will do it at home. There will be delicious dishes in the visible home recipes. Remember to save this page in your browser and share it with your relatives, friends and colleagues. Thank you for reading. Keep cooking!
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