Easiest Way to Make Favorite SANDY'S Cabbage vegetable soup

Fian    May 31, 2022    Recipe    Comment   

Hello everyone, my name is Drew, welcome to our recipes page. Today I will show you how to make a very special dish, how to make cabbage soup valued at SANDY'S awards. One of my favorites. This time I will make it a little more spicy. It will smell and look delicious.

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The taste of SANDY'S cabbage vegetable soup is influenced by many things, from the type of ingredients, the selection of fresh ingredients, the ability to cut food into slices, to the way it is served and served. Do not worry if you want to prepare at home a delicious SANDY'S cabbage soup with vegetables, because once you know the trick, this dish can make a special and unusual gift.

The number of servings that can be prepared to make SANDY'S Cabbage Vegetable Soup is 10 servings. So make sure this part is enough for you and your loving family.

In addition, the preparation of SANDY'S cabbage soup takes about 5 hours.

To start with this particular recipe, we first need to prepare some ingredients. You can make SANDY'S cabbage and vegetable soup with 12 ingredients and 2 steps. Here's how you can get it.

Ingredients and spices for making SANDY'S Cabbage Soup:

1. 1 cabbage (chopped)
2. 6 carrots (cut into cubes)
3. 3 celery stalks (chopped)
4. 1 medium yellow onion (chopped)
5. 1 packet of frozen peas
6. 4 glasses of vegetable juice
7. 5 cloves garlic
8. you can chop tomatoes
9. 2 bay leaves
10. 1 teaspoon dried thyme
11. 2 teaspoons chili powder
12. Salt and pepper

SANDY'S Cabbage and Vegetable Soup Instructions

1. In a slow cooker fry the carrots, celery and onions in a little oil.
2. Add the cabbage, then the rest of the ingredients. Change the setting to slow cooking for 5 hours.

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So this is the end of special SANDY quick steps to make cabbage vegetable soup. Thanks for reading. I'm sure you can do it at home. Soon will come interesting homemade recipes. Remember to mark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Feel free to cook!