Whole Wheat Pretzel Rolls

Fian    February 09, 2023    Recipes    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Whole Wheat Pretzel Rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Pretzel Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Whole Wheat Pretzel Rolls is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Whole Wheat Pretzel Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Pretzel Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Pretzel Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat Pretzel Rolls estimated approx 3 hours 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Whole Wheat Pretzel Rolls using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Whole Wheat Pretzel Rolls:

1. 2 1/2 cup Bread flour
2. 1 packages Active dry yeast
3. 1 1/2 cup Milk
4. 3 tbsp Sugar
5. 2 tbsp Vegetable oil
6. 1 tsp Salt
7. 2 cup Whole wheat flour
8. 3 quart Water
9. 1/4 cup Baking soda
10. 1 Egg white, slightly beaten
11. 1 tbsp Water
12. 1/2 cup Coarse salt

Instructions to make to make Whole Wheat Pretzel Rolls

1. In a large bowl,stir together 1 1/2 cups of the bread flour and the yeast; set aside. In a saucepan, heat and stir milk, sugar, oil and the teaspoon of salt just until warm (120 degrees to 130 degrees). Pour milk mixture into flour mixture and beat on medium speed for 30 seconds, scraping sides of bowl. Beat on high speed for 3 minutes. Stir inWhole Wheat Flour and use as much of the remaining bread flour as you can.
2. Turn dough out onto a lightly floured surface. Knead in enough of the remaining bread flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes). Shape into a ball. Place in a lightly greased bowl turning once. Cover and let rise in a warm place until doubled in size (about 1 1/4 hours).
3. Punch dough down; turn it out onto a lightly floured surface. Cover and let rest for 10 minutes. Shape into12 smooth, oval rolls. Place them 2" apart on 2 greased baking sheets. With a knife or scissors, cut a crisscross slash across each. Cover and let rise until nearly double (45-60 minutes).
4. Bake in a 475°F for 4 minutes. Remove from oven. Reduce oven temperature to 350°F.
5. In a large Dutch oven, bring the 3 quarts of water to boiling. Gradually stir the baking soda into the boiling water (it will foam up slightly). Carefully lower rolls, two or three at a time, into the water and boil gently for two minutes, turning once. Remove with a slotted spoon and drain on paper towels for a few seconds before placing one inch apart on parchment lined baking sheet.
6. Whisk egg white and 1 tablespoon water. Brush over rolls. Sprinkle with coarse salt.
7. Bake in a 350°F oven for 12 to 15 minutes or until golden brown, rotating sheets halfway through baking. Immediately remove from sheets, cool on wire racks for 10 minutes before serving.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Whole Wheat Pretzel Rolls. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!