Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pretzels. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pretzels is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pretzels is something that I have loved my whole life.
Many things affect the quality of taste from Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pretzels is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pretzels estimated approx 3 hours.
To get started with this particular recipe, we must first prepare a few components. You can cook Pretzels using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pretzels:
- 1 tsp Active Dry Yeast
- 2 tbsp Brown Sugar
- 1 tsp 1/8 Salt
- 1 1/2 cup Warm Water (110 degrees F/45 degrees C)
- 3 cup AP Flour
- 1 cup Bread Flour
- 2 cup Warm Water (110 degrees F/45 degrees C)
- 2 tbsp Baking Soda
- 2 tbsp Butter ( melted)
- 1 Toppings
- 1 Dippings
Instructions to make to make Pretzels
- In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour.
- Combine 2 cups warm water and baking soda in an 8 inch square pan. Line 6 baking sheets with parchment paper.
- After dough has risen, cut into 12 pieces. Roll each piece into a 3 foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. Place onto parchment covered baking sheets, and let rise 15 to 20 minutes.
- Preheat an oven to 450°F (230 degrees C).
- Bake in the preheated oven for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pretzels. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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