Game Day Sausage Sandwich With Grilled Zucchini

Fian    February 15, 2023    Recipes    Comment   

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Game Day Sausage Sandwich with Grilled Zucchini. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Game Day Sausage Sandwich with Grilled Zucchini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Game Day Sausage Sandwich with Grilled Zucchini estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Game Day Sausage Sandwich with Grilled Zucchini using 16 ingredients and 11 steps. Here is how you can achieve it.

What goes best on game day with an ice cold beer? A smokey, tangy, crispy, spicy sausage sandwich.

Ingredients and spices that need to be Prepare to make Game Day Sausage Sandwich with Grilled Zucchini:

1. 3 packages smoked sausages
2. 1 can beer
3. 1 packages provolone cheese
4. 1 packages pretzel sub rolls
5. 1 large zucchini
6. 1 large yellow squash
7. Chipotle mayo
8. 6 tbsp mayonnaise
9. 1 can Chipotle peppers in adobo
10. 2 clove garlic cloves
11. salt
12. pickled onion
13. 1 large white onion
14. 1/4 cup red wine vinegar
15. 2 tbsp apple cider vinegar
16. salt

Instructions to make to make Game Day Sausage Sandwich with Grilled Zucchini

1. First split the sausages down the middle and fill them with minced garlic.
2. Toss the sausages in a bag and pour in your beer.
3. Let the sausages marinate in the fridge for 1 hour
4. Let's pickle some onions. Slice a white onion first
5. Put the onion into a resealable container with the vinegars and salt. Let sit in fridge for 45 minutes
6. Now comes the Chipotle mayo. Combine the mayo, minced garlic and Chipotle peppers and also the adobo sauce.
7. Salt to taste and mix. Set it in the fridge for 45 minutes.
8. Thinly slice your veggies. Hit them with olive oil, salt and pepper
9. We're ready to hit the grill
10. Toss some provolone on the sausages and melt it. Once everything is char grilled goodness we can build our sandwich
11. Cut your roll down the middle. Chipotle mayo on both sides of the bun. Add the sausage. Pile on the pickled onion. More Chipotle mayo drizzled on top. With a side of veggies.

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