Dalia Bundt Cake

Fian    January 15, 2023    Recipes    Comment   

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dalia bundt cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dalia bundt cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Dalia bundt cake is something that I've loved my entire life.

Many things affect the quality of taste from Dalia bundt cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalia bundt cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalia bundt cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalia bundt cake estimated approx 10minutes.

To get started with this recipe, we have to first prepare a few components. You can have Dalia bundt cake using 10 ingredients and 10 steps. Here is how you cook that.

#morningbreakfast

It's a savoury steamed cake.
Best for breakfast. Very easy, healthy as broken wheat(dalia) and oats flour used to make this delicious steamed cake.

Ingredients and spices that need to be Take to make Dalia bundt cake:

1. 1 cup Dalia
2. 1/4 cup Oats flour(dry roast oats and grind to a powder)
3. 1 cup Curd
4. 2-3 tbsp Beetroot puree
5. 1/4 tsp Baking soda
6. Salt as per taste
7. For tempering -
8. 1 tsp Oil
9. 1/2 tsp Cumin seeds
10. 1/2 tsp Mustard seeds

Instructions to make to make Dalia bundt cake

1. Grind dalia for 3-4times in a blender.
2. Take dalia, oats flour, curd, salt, beetroot puree and mix.
3. Add water as needed to make a thick batter.
4. Heat oil in a tadka pan and add all the ingredients under tempering.
5. Cool a bit and then pour over the mixture.
6. Mix well.
   Meanwhile heat water in a steamer.
7. Add baking soda and beat the batter.
8. Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
9. Steam it for 8-10mins.
10. Cool a bit before demoulding. Serve with any chutney, dip or sauce.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Dalia bundt cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!