Vegetables Kabab With Green Chutney, Mint Curd And Garlic Chutney

Fian    December 30, 2022    Recipes    Comment   

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vegetables kabab with green chutney, mint curd and garlic chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have Vegetables kabab with green chutney, mint curd and garlic chutney using 24 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Vegetables kabab with green chutney, mint curd and garlic chutney:

1. For kabab:
2. 2 - boil potato
3. 1 teaspoon chat Masala
4. 1 beetroot boil
5. 1 carrot
6. 4 teaspoon boil green peas
7. 2 teaspoon corn flour
8. 1/2 cup - panner(grated)
9. 1 teaspoon garlic ginger green chilli paste
10. 1/2cup coriander leaves
11. 1 green chilli
12. 3 teaspoon penuts seeds
13. 2 teaspoon seesame seeds
14. 1 - small piece ginger, garlic pieces
15. to taste Salt
16. 1 teaspoon lemon juice
17. Garlic chutney:
18. 1 cup garlic
19. 2 - dry red chilli
20. 1 teaspoon ready chilli powder
21. Mint curd:
22. 1 cup curd
23. 1 - green chilli
24. 8 pieces mint leaves

Steps to make to make Vegetables kabab with green chutney, mint curd and garlic chutney

1. Take one bowl add all ingredients boil potato, boil carrot, bowl green peas, boil beetroot
2. Add corn flour salt, green chilli, garlic ginger paste, grated panner, chat masala mix well
3. Make cutlet take pan put littlebit oil cellofry little brown gas off ready to serve
4. Green chutney add all ingredients in mixture jar make smothly paste ready chutney
5. Garlic red chilli chutney: add all ingredients in mixture make smothly paste take one pan add 1- spoon oil put sum musted seeds for tadka add chutney ready chutney to serve
6. Mint curd: add all ingredients in mixture make smooth paste ready chutney to serve

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