Onion/Cabbage Sauce

Onion/cabbage sauce

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Onion/cabbage sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Onion/cabbage sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Onion/cabbage sauce is something that I have loved my whole life.

Many things affect the quality of taste from Onion/cabbage sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion/cabbage sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Onion/cabbage sauce using 5 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Onion/cabbage sauce:

  1. 3 big balls of onion
  2. 1/3 of a ball of cabbage
  3. Some pepper
  4. Seasoning
  5. Beetroot

Steps to make to make Onion/cabbage sauce

  1. Peel and wash d onion. Wash d pepper too.
  2. Grate or blend d onion nd pepper & set aside.
  3. Chop d cabbage nd rinse it with water.
  4. Peel d beetroot, rinse nd den grate.
  5. Put your pot on fire, pour in some oil nd heat up.pour in d grated onion into d pot nd stir fry.pour in d seasoning nd continue to stir.
  6. After some minuites, pour in d cabbage nd beetroot nd continue to stir for 3mins.
  7. Put off d fire nd serve with rice, yam, spaghetti, potatoe etc

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Onion/cabbage sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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