Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Dabeli Cones. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Dabeli Cones is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Dabeli Cones is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Dabeli Cones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dabeli Cones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dabeli Cones is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dabeli Cones estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Dabeli Cones using 20 ingredients and 6 steps. Here is how you cook it.
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DABELI CONES
Dabeli is a famous street food from Kutch - Gujarat. This spicy and delicious street food has spread it's fame outside Gujarat too. Dabeli is a combination of bun and spicy ,tangy and sweet potato filling along with spiced peanuts, pomegranate and chutneys. Here I have prepared a party snack in a different way. I have prepared cones using beetroot puree and filled it with dabeli masala(stuffing). This is best option for any party as a starter or snack.
Ingredients and spices that need to be Take to make Dabeli Cones:
- For cones:
- 1/2 cup wheat flour
- 1 tbsp semolina
- 1 tsp oil
- 1 tbsp beetroot puree
- 1 tbsp finely chopped fenugreek leaves
- Salt to taste
- Oil for frying
- For dabeli stuffing:
- 2 boiled potato
- 2 tbsp dabeli masala (store brought)
- 1 tbsp finely chopped coriander
- 1/2 tsp garlic chutney
- 1 tsp dates tamrind chutney
- 1/2 tsp coriander chutney (optional)
- For serving:
- 1 tbsp besan sev
- 1 tbsp pomegranate seeds
- 1 tbsp spiced peanuts
- 1 tbsp finely chopped coriander
Steps to make to make Dabeli Cones
- Knead medium dough from cone ingredients. Cover and rest for 10 minutes. While dough is resting, prepare the potato stuffing. Mash boiled potato and add all ingredients of stuffing and mix well. As we are preparing cones, so we will add all chutneys in the stuffing for proper taste and serving convenience.
- Heat oil for frying. Knead the dough a little and divide in equal parts and roll thin like roti. Cut into stripes and roll it over cone shaped mold.
- Now deep fry it in hot oil on medium flame till it becomes crispy. Then remove it from oil, once it cools down, remove it from the mold.
- Fill the cones with stuffing.
- Garnish it with sev, pomegranate, spiced peanuts and coriander. Serve immediately.
- Can replace fenugreek leaves with coriander or can skip it. You can bake cones instead of frying.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Dabeli Cones. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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