Chhole Kulcha

Fian    December 09, 2022    Recipes    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chhole kulcha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chhole kulcha is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chhole kulcha is something that I've loved my whole life.

Many things affect the quality of taste from Chhole kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhole kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chhole kulcha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chhole kulcha estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Chhole kulcha using 34 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chhole kulcha:

1. For chhole
2. 200 gm chhole chana(chickpeas)
3. 3 tomato purée
4. 3 onion purée
5. 7 garlic cloves
6. 3 cloves (laving)
7. 1 small cinnamon stick
8. 2 tejpatta
9. 1/2 amchur powder
10. 1 tbsp chhole masala
11. 1 tbsp green chili ginger paste
12. 1/2 fennel seeds
13. 1 small cardamom
14. 1 big black cardamom
15. 1 tbsp Kashmiri red chilli powder
16. 1 tbsp beetroot pulp
17. 1 tbsp coriander & cumin powder
18. 1 tsp turmeric
19. Pinch asafoetida
20. salt
21. 2 tbsp oil
22. 1 tbsp butter or ghee
23. For tawa kulcha -
24. 1/2 cup all-purpose flour (maida)
25. 1/2 cup wheat flour
26. 1 tbsp oil
27. 2 tbsp ghee or butter
28. 1/4 cup curd
29. as required water
30. 1/2 tsp salt
31. 1 tsp carom seeds
32. 1/2 cup Lukewarm water
33. 2 tsp sugar
34. 1 tsp yeast

Steps to make to make Chhole kulcha

1. Together all ingredients,wash & soak chickpeas in warm water for 4 -5 hours.After 5 hours. add soaked chickpeas in pre heat cooker,add tejpatta,cloves,cinnamon stick,salt,fennel seeds,1 beetroot slice,1/2 tsp eno soda,add 1 cup water close lid,cook until 5 whistles on medium flame.
2. In a mixture jar add semi boiled chopped tomato, onions,2 tbsp boiled chhole,garlic,blend it make purée.
3. In a pre heat pan add 1 spoon oil add tomato onion purée chhole masala,coriander cumin powder,salt,turmeric,asafoetida,green chilli ginger paste,stir continuesly cook for 3-4 minutes.
4. Now add boiled chickpeas,add 1/2 cup water,amchur powder,cook for 7-8 minutes stir occasionally.off the flame,close the lid,rest for 10 minutes.Then serve in a serving bowl.
5. For tawa kulcha—-1/2 cup warm water,sugar,yeast,mix well keep aside for 10 minutes,Now take a bowl add maida,wheat flour,salt,curd,carom seeds, oil,add activated yeast mixture,mix all with fingers add required water,prepare soft dough,apply some oil on upper surface,cover it,& keep it for 2-3 hours.
6. After 2-3 hours again knead dough with ghee,prepare dough ball,dust flour roll it with rolling pin,apply water on one side sprinkle kalonji or black sesame seeds,chopped coriander press slightly.preheat tawa put kulcha on it sprinkle water on sides close lid cook for 2 minutes one side now flip it cook it,cook both sides,
7. Now our yummy tasty chhole,kulcha ready to serve.serve with onion rings & lemon slices.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Chhole kulcha. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!