Beetroot & Fudina Masala Poori

Fian    December 13, 2022    Recipes    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Beetroot & fudina masala poori. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot & fudina masala poori is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Beetroot & fudina masala poori is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot & fudina masala poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot & fudina masala poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot & fudina masala poori is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot & fudina masala poori estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you cook it.

Best for tea time & morning breakfast

Ingredients and spices that need to be Prepare to make Beetroot & fudina masala poori:

1. 200 g brown atta
2. 1/2 beetroot grated
3. 2 tb spoon fresh fudina
4. 1 teaspoon ajwain
5. 1 teaspoon chat masala
6. 1 teaspoon salt
7. 1 teaspoon chilly powder
8. 1/2 teaspoon black pepper powder
9. 1/4 teaspoon asafoetida
10. 2 tb spoon oil
11. 1/2 teaspoon garam masala powder
12. 1/2 teaspoon coriander & cumin powder

Steps to make to make Beetroot & fudina masala poori

1. Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
2. Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
3. Now make small poori from the dough and fry it in to the medium hot oil.

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This isn't a complete overview to fast and simple lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food How to Make Quick Beetroot & fudina masala poori. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!