Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Fian    November 09, 2022    Recipes    Comment   

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steamed Vegan Beetroot, Tomato Carrot Almond Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I have loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Vegan Beetroot, Tomato Carrot Almond Soup estimated approx 40-mins.

To get started with this recipe, we must prepare a few ingredients. You can have Steamed Vegan Beetroot, Tomato Carrot Almond Soup using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

1. 2 Carrots finely chopped
2. 2 Beetroot finely chopped
3. 4 Tomatoes finely chopped
4. 2 tbsp Thick coconut milk
5. 10 blanched Almond
6. As per taste Salt
7. 1 tsp Roasted cumin powder
8. 1/2 tsp Black pepper powder
9. 1 tbsp Roasted Almond flakes for garnishing
10. 2 tsp Coconut milk for garnishing

Steps to make to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup

1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

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