Beetroot Swiss Roll With Mango Mava Stuffing

Fian    November 26, 2022    Recipes    Comment   

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Beetroot swiss roll with mango mava stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot swiss roll with mango mava stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot swiss roll with mango mava stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you can achieve that.

#Eiddessert

Ingredients and spices that need to be Make ready to make Beetroot swiss roll with mango mava stuffing:

1. 100 gm maida
2. 2-3 eggs
3. 1/2 cup powdered sugar
4. 1 cup beetroot (shredded or blended)
5. 2 tbsp oil or butter
6. 1 tbsp baking powder
7. 1/2 cup cheese cream
8. Vanilla ess.(optional,)
9. 1/2 cup desiccated coconut
10. Baking sheet and plastic wrap (for rolling)
11. for mango mava stuffing
12. 1 cup mango puree
13. 1/2 cup sugar
14. 100 gm mava or khoya
15. 1 tbsp ghee
16. Some chopped nuts(almonds, cashew and pista)

Steps to make to make Beetroot swiss roll with mango mava stuffing

1. First in a bowl beat eggs and powdered sugar together until frothy.
2. Add shredded or blended beetroot.. Mix well,...Add flour, baking powder and butter.... Whisk nicely
3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin)
4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break)
5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame
6. Add mango puri and again stir about for 4 to 5min.
7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning)
8. Add chopped dryfruits.. mix well..And keep aside
9. Now after baking let it cool for atleast 1 hour.in fredge.
10. After an hour spread mava filling on the base surface evenly and spread cheese cream too.
11. Roll tightly carefully..
12. Chill until it set perfectly (in fredge)
13. Cut it into slices and garnish with desiccated coconut.
14. 

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So that's going to wrap it up with this special food How to Prepare Quick Beetroot swiss roll with mango mava stuffing. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!