Beetroot Coconut Idli

Fian    November 02, 2022    Recipes    Comment   

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Beetroot Coconut Idli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Coconut Idli is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Beetroot Coconut Idli is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Coconut Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Coconut Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beetroot Coconut Idli using 10 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beetroot Coconut Idli:

1. 1 cup semolina (sooji)
2. 1 beetroot (medium sized)
3. 1/2 cup grated coconut
4. 1 cup curd
5. 1 green chilli chopped
6. 1/2 inch ginger grated
7. 1 tsp mustard seeds
8. 1/2 tsp baking soda
9. to taste salt
10. as needed cashews (optional)

Instructions to make to make Beetroot Coconut Idli

1. First in a blender jar add grated coconut, ginger, green chilli, mustard seeds and 1/4 cup of curd.
2. Blend well to make paste.
3. Now in a pan add grated beetroot and saute for a min, keep aside.
4. In a bowl add semolina, blended coconut paste and beetroot, mix well.now add remaining 3/4 cup of curd, mix everything well.
5. Add salt, mix well and set aside to rest for 15-20 mins.
6. Now heat a idli steamer, grease each mould of plate with little oil and place a cashew in each mould.
7. Now add baking soda to the batter and mix well.
8. Now add ladle full of idli batter in each mould and cook for 15 mins on high heat.
9. Delicious beetroot coconut idli is ready to serve, serve hot with green chutney, it taste yum.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Beetroot Coconut Idli. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!