Steps to Prepare Favorite Pambazo Mexicano Wagyu Chorizo Potato Sandwich

Fian    October 04, 2022    Recipe    Comment   

Hey everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make a specialty dish, my favorite Pambazo Mexicano Wagyu Chorizo™ Potato Sandwich recipe. One of my favorite recipes. I'll make it a little sweet this time. It would be really nice.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know if the wooden spoon is ready. There are many lessons to learn to become a successful chef and there is always room for improvement. In addition to starting with the basics of cooking, if you figure out how to cook a new cuisine such as Chinese, Thai or Indian food, you will almost have to start over.

Preparing healthy meals is often difficult because many people do not want to spend time planning and preparing meals that our families refuse to eat. At the same time, we want our families to be healthy, so we need to learn new and improved ways to prepare healthy meals that our families will love (and unfortunately, in some cases, despise).

Since weight and diet are known to be the causes of many health conditions, it is impossible not only to teach the importance of healthy eating habits, but also to teach our children the importance of healthy eating habits. One way to make sure that the closest and most expensive healthy food is to make sure you prepare healthy, wholesome meals for them. This doesn't mean you can't enjoy a steady calorie surplus, and sometimes you don't have to. The trick to healthy cooking is learning to control portions and understanding the importance of moderation.

The taste quality of the Pambazo Mexicano Wagyu Chorizo™ Potato Sandwich is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dish to the way it is prepared and served. If you want to make a delicious Pambaso Mexicano Potato Wagyu Chorizo ​​at home, don't worry because if you know the trick, you can use this dish as a side dish.

To get started with this recipe, we need to prepare some ingredients. You can make a Bambazzo Mexicano Potato Sandwich and Wagyu Chorizo ​​using 22 ingredients and 8 steps. Here's how to make it.

Ingredients and Seasoning for the Bambazzo Mexicano Wagyu Chorizo ​​Sandwich:

1. 1 Double Pack 8 Original Company Beef Wagyu Beef Chorizo
2. 2 1/2 cups Yukon gold potatoes (diced)
3. 3 dried guajillo peppers (seeds removed)
4. 2 tablespoons grape seed oil
5. 3 garlic cloves
6. 8 black peppercorns
7. 1/2 teaspoon Mexican oregano
8. 1 12 cups chopped lettuce
9. 1/4 cup roasted cotija
10. 2 tablespoons sour cream or Mexican cream
11. hot water (for soaking hot peppers)
12. Salt and black pepper (to taste)
13. 2 lemons, sliced
14. TELIRA ORIA
15. 2 tablespoons of instant yeast
16. 1 1/2 cups water (at 80 degrees)
17. 1 tablespoon honey
18. 1 1/2 tablespoons soft butter
19. 2 tablespoons of salt
20. 4 tablespoons all-purpose flour
21. 1 egg (scrambled)
22. 1 tablespoon water (room temperature)

Steps to prepare the Bambazzo Mexicano Potato Sandwich and Wagyu Chorizo

1. Prepare the Tellera Rolls Mix the instant yeast and all-purpose flour in a bowl. Then add 80 degrees of water, honey, fine oil and salt. Mix until a smooth paste is formed. Knead the dough in a mixer on medium speed for 6-8 minutes. Cover the bowl with plastic wrap and let it rise for an hour, until doubled in size. After the dough has puffed up, press it down. Then divide the dough into 3.5 ounce portions, roll them into balls and cover.
2. Let the dough balls rest for 5 minutes before rolling the dough pieces into ball-shaped rolls (reach the dough to the edges of each roll). The roll should be 5 inches long and 2 inches wide in the middle. Place the rolls on a baking sheet lined with parchment and cover with greased plastic wrap. Let the rolls rise while the oven is running and preheat to 400°F. Use one beaten egg and one tablespoon of water to make a washed egg.
3. When the rolls have almost doubled in size, brush the surface and sides with the egg. Using a serrated knife, make two parallel cuts at the mark. Bake at 400°F for 20-22 minutes until the rolls are golden. Centers should read 190 degrees Fahrenheit on a thermometer. Remove the rolls from the oven and let them cool completely.
4. PAMBAZO MEXICAN WAGYU CHORIZO AND POTATO BREAD Prepare Put the potato slices in a small bowl and cover with the grape seeds. Flavor with salt and freshly ground pepper. Spread the potatoes evenly on a baking sheet and bake at 400 F until cooked through (about 20 minutes). Put the guajillo peppers in a bowl and cover with hot water to soften (while the potatoes are cooking).
5. While the peppers are softening, cook the whole-blooded wagyu chorizo.​​​​​​​​​​​​​​​​​​​​ Legatesd, in a skillet over medium-high heat. Use a wooden spoon to break up and break up large pieces of chorizo. When the potatoes are tender, add them to the pan using authentic wagyu chorizo. Continue cooking for 3 minutes (enough time for the flavors to blend and for the potatoes to brown a little more). Leave it aside.
6. Put the guajillo peppers, 1 cup water (pre-soaked peppers), garlic cloves, Mexican thyme, and peppercorns in a blender. Process the ingredients until you get a smooth sauce. This is your guajillo sauce. Strain the sauce and put it in a bowl. Heat a frying pan and add 1/2 tablespoon of oil. Cut the coils of wire you prepared earlier. Place the rolls in the skillet and sprinkle with the guajillo sauce.
7. Flip the rolls until the tops are warm and slightly crunchy. Cook for a minute or two on each side. Repeat the process with the remaining rolls, adding more oil to the skillet as needed.
8. The last step is to brush the bread (toasted rolls) with sour cream to assemble the wagyu chorizo ​​potato and the authentic Mexicano bambazo. Put some mashed potatoes and chorizo ​​on each piece of toast. Top with chopped lettuce, more sour cream and. Serve the cheese with warm guajillo sauce and a few slices of lemon.

The small steps you take toward the goal of preparing balanced meals for your family can count as more than a leap. Before you know it, you'll find that you have more energy and a better overall sense of health than you ever imagined before you changed your cooking habits. If that's not enough to inspire you, you might see an excuse to buy a new dress after a size down or 2.

That's why the award-winning Pampazo Mexicano Wagyu Chorizo ​​Potato Sandwich recipe includes this delicious meal. Thank you very much for reading to you. I'm sure you can do this at home. Home recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!