Steps to Make Favorite Coconut-lime sweet potatoes with walnuts

Fian    October 13, 2022    Recipe    Comment   

Hello everyone, have a great day today. Today I'm going to show you how to make a special dish, "A Step-by-Step Guide to Making Perfect Pecan, Lemon, and Coconut Sweet Potatoes." One of my favorite gourmet recipes. This time I'm going to make it a little special. It will smell and look delicious.

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A lot goes into the flavor quality of a sweet potato with coconut, lime, walnuts, from the type of ingredients, to the choice of fresh ingredients, to the cutting ability of the dishes, to the way they are prepared and served. Don't worry if you want to make a delicious coconut lime dough at home, because if you already know the trick, this dish can be used as a special and delicious dessert.

To start this recipe, we need to prepare some ingredients. You can make Coconut Lime Sweet Potatoes in 8 ingredients and 3 steps. Here's how you can get it.

Ingredients and seasonings to prepare coconut and lime and walnut potatoes:

1. 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch pieces
2. 8 ounces grated carrots
3. 3/4 cup shredded coconut, shredded
4. 3 spoons of sugar
5. 1 tablespoon butter, melted
6. 1/3 teaspoon of salt
7. 1/3 cup walnuts, toasted and chopped separately
8. 2 tablespoons of grated lemon

Instructions for cooking potatoes with coconut, lemon and walnuts

1. Combine sweet potatoes, carrots, 1/2 cup coconut flakes, sugar, butter, and salt in a slow cooker. tape; cook for 5-6 hours or until sweet potatoes are tender.
2. Heat a small skillet over medium heat, add remaining 1/4 cup coconut flakes, cook and stir for 4 minutes or until lightly browned. Transfer to a small bowl; cool completely.
3. Mashed potatoes Add 3 tablespoons of walnuts and lemon zest. Sprinkle with remaining nuts and toasted coconut.

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So that concludes this wonderful Coconut Sweet Potato Recipe. Thank you for your time. I am sure you will make it at home. Interesting recipes at home are coming soon. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Feel free to cook!