Step-by-Step Guide to Make Quick Loaded Baked Potato Soup

cooked potato cream

Hello everyone, have a nice day today. Today we're going to make a signature dish, a step-by-step guide to making quick baked potato soup. One of my favourites. For me, I will salt a little. Smells and looks good.

When it comes to cooking healthy meals for our own families, there is always some degree of disagreement between positions. The good thing is that there are some very healthy recipes out there, but the healthy mood of those recipes is also a bit hazy. In this case, what they don't know shouldn't hurt them too much (an allergy that is never overlooked).

The same goes for lunch, when we often add something to a can of soup or a can of mac and cheese, instead of putting our creative efforts into making a quick lunch. And simple, but delicious. You'll find lots of ideas in this guide, and hopefully these thoughts will not only help you get off to a good start on finishing the lunch break we always seem to have, but also try new things on yourself.

For anyone looking to incorporate healthy eating habits into their daily routine, you'll never find more resources to help with these tasks. You can get help from an experienced dietitian, your doctor can give you advice, you can find all sorts of books on healthy eating, cooking, and living at your local library, and the Internet is also a great way to get most types of information. . . All about developing a healthy lifestyle.

Many things affect the taste quality of Loaded Baked Potato Soup, from the type of ingredients, the selection of fresh ingredients, to the ability to prepare and serve dishes. If you want to make a delicious baked potato soup at home, don't worry, because once you know the technique, this dish can make a special delicacy.

Soup stuffed with baked potatoes makes 4 to 5 servings. So make sure this portion is enough for you and your beloved family.

Also, the loaded baked potato soup takes about 1.5 hours to cook.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook Stuffed Potato Soup with 14 ingredients and 11 steps. This is how you can achieve it.

Ingredients and Seasonings for Preparing Stuffed Baked Potato Soup:

  1. potato stuffing
  2. 8 red potatoes, diced to mash
  3. 2 cloves garlic, chopped
  4. Butter 2 tablespoons
  5. 1/2 cup milk
  6. Soup
  7. 6 slices of smoked meat
  8. 4 spring onions, chopped, green/white separated
  9. 1 1/4 cups sharp cheddar cheese, grated
  10. 1 small yellow onion, chopped
  11. 2 cloves garlic, chopped
  12. flour 2 tablespoons
  13. 1/3 cup sour cream
  14. 1/2 cup buttermilk or heavy cream

Steps to make Stuffed Baked Potato Soup

  1. In a medium saucepan, cook the potatoes 15 minutes or until tender. Proceed to the next step and drain if any.
  2. In a large saucepan (for soup!), fry bacon over medium-high heat for 4-6 minutes on each side or until crispy.
  3. Reserve bacon, reserving fat in pan. Reduce heat to medium-low and add onion and cook, stirring, 5 to 7 minutes or until soft.
  4. Add the garlic, scallions and flour, stir and cook for 1 minute.
  5. Add chicken stock and bring to a boil. Let it cook on low heat for 5 minutes. Meanwhile, mash the potatoes (next step).
  6. Potatoes should be done around this point. Drain the pot of potatoes and reduce the heat to medium-low. Melt the butter and cook the garlic for 1 minute before adding the potatoes, milk, salt and pepper and mashing well.
  7. Add the mashed potatoes to the soup and mix well. Let it simmer for another 5 minutes.
  8. Add buttermilk and simmer briefly before removing from heat. Season with salt and pepper to taste according to taste.
  9. Cut the chilled meat into 1/2 to 1-inch slices.
  10. Add most of the cheese and sour cream and half of the bacon, reserving desired amount for topping.
  11. Transfer to a bowl and sprinkle with cheese, bacon, sour cream, and scallions.

You will also find that as you gain experience and confidence, you will improve and adapt your food more often to suit your personal preferences. If you want more or fewer ingredients, or if you want a recipe with a little more flavor or spiciness, you can make simple adjustments to achieve that goal. In other words, you start preparing your own food on time. And this is something you can't learn at first in terms of basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

That concludes this excellent step-by-step guide to making the perfect baked potato soup. Thank you for the time. I'm sure you can do it at home. There will be interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!

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