Hello everyone, have a nice day today. Today I show you how to make a special dish, quick meatballs and baked potatoes (how delicious). This is one of my favorites. For me, I'll make it a little tasty. It will be delicious.
When it comes to preparing healthy meals for our families, there is always some degree of inconsistency. The good news is that there are beneficial recipes, but the healthy nature of the recipes is quite addicting. Those unfamiliar with such cases should not attract harm (apart from sensitivity, which should not be ignored).
Cooking nutritious meals can be difficult because most people don't want to take the time to plan and prepare meals that our families don't eat. At the same time, we need our families to be healthy, so we feel the need to learn new and better ways to prepare healthy food for the whole family (sadly, under certain circumstances).
Assemble the salad. These delicious and flavorful stuffed dishes can be prepackaged so the filling can be reheated and rolled up when you're ready to eat. This is a fun food to share with your kids, and it also teaches them that lettuce is much more versatile than you think. Some people decide to leave with some satisfaction because of the teriyaki motif; My kids love the stuffed tacos because of the lettuce wrap. You are completely free to think about someone's favorite meeting.
The quality of the meatballs and baked potatoes (very tasty) is influenced by many things, from the type of ingredients, the choice of fresh ingredients and the skill of slicing the dish to the way it is cooked and served. Don't worry if you want to cook meatballs and baked potatoes at home (very tasty), because if you know the trick, this dish can be extremely tasty.
Number of servings for meatballs and baked potatoes (very tasty) 4-5 servings. So make sure this service is enough for you and your beloved family.
In addition, the cooking time of the meatballs and baked potatoes (very tasty) is estimated to be around 40 minutes.
To get started with this particular recipe, we need to prepare some ingredients. You can make meatballs and baked potatoes (so delicious) with 17 ingredients and 7 steps. Here's how you can get it.
Ingredients and toppings that should be ready for roasting meatballs and baked potatoes (very tasty):
- 500 grams of minced meat
- 3 tablespoons of olive oil
- 1 large onion or 2 medium onions, sliced
- 1 egg
- 5 tablespoons of bread flour
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- chile if you like it
- parsley
- 5-6 large potatoes or 10-12 small potatoes
- 2 TB of oil
- 1 teaspoon of paprika
- 1 tablespoon of tomato paste
- 300 ml of water
- 200 ml of cream
- 1 vegetable nut
Recipes for meatballs in the oven with potatoes (very tasty)
- Mix the beef, olive oil with your hands (you can omit the oil if the meat is very fatty), onion, eggs, breadcrumbs, paprika, cumin, pepper, salt and parsley for 3-4 minutes.
- Shape into balls of the same size (for example with a spoon) and place them on a baking sheet.
- Wash the potatoes and cut them in half from the meatballs so they don't need to be pre-cooked. You can put all the vegetables you like. Arrange around the meatballs.
- For the sauce, fry the pepper and tomato paste in the oil (I used the rapeseed), add the water and mix well, instead of adding the cream. Add the vegetable broth cubes. Get to the boiling point. It's here.
- Pure sauce for everything.
- Bake (preheated) at 220 ° C (430 ° F) for 40 minutes.
- Have a good time. 😊
While that's not all, this should be a quick and easy cooking guide, and it's great food for thought. The hope is to unleash your creativity so that you can cook delicious food for your family without having to cook a lot in your practice.
This completes this wonderful meal with the easy way to make (so delicious) baked meatballs with potatoes. Thank you so much for reading. I'm sure you can do this at home. The following home recipe will contain interesting food. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!
0 Post a Comment
Post a Comment