Hello everyone, I hope you have a good day today. Today I'm going to show you a very special dish, the easiest way to quickly prepare potato fajitas. This is one of my favorite cooking recipes. I'm going to make this a little special for me. It will be really tasty.
Let's face it, cooking isn't just a lifestyle priority for every man, woman or child on earth. In fact, many people have made learning to cook a priority in their lives. This usually means that people eat fast and varied instead of preparing healthy meals for family and personal enjoyment.
This usually means that at any point in your cooking cycle, someone is probably cooking worse or better than you personally. Be careful with this because even the most competent people have bad days when it comes to cooking. There are many people who cook for different reasons. Some people cook to eat and live, while others cook because they really enjoy the process of cooking. Some seethe with emotional shock, others seethe with extreme boredom. Whatever your reason for cooking or understanding how to cook, you should always start with the basics.
Since weight and food are the cause of many health and fitness problems, it is impossible to ignore the importance of a healthy diet for ourselves, but rather to teach our children the value of it. Learn to eat healthy food. The only way to make sure your loved ones are eating healthy food is to always make sure you are eating healthy and nutritious food for them. This doesn't mean that you can't enjoy the extra calories from time to time, or maybe you don't need them. The trick to healthy cooking is always learning how to regulate portions and understand the importance of moderation.
The quality of potato fajitas is influenced by many things, from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the ability to cook and serve them. Don't worry if you want to make sweet potato fajitas at home, because if you already know how to do it, this dish can be used as a special treat.
As for the number of servings that can be served for making Potato Fajita, 2 people. So rest assured that this section is enough to serve you and your beloved family.
In addition, the estimated cooking time for fajita potatoes is about 45 minutes.
To start this recipe, you must first prepare a few ingredients. You can make sweet potato fajitas with 13 ingredients and 13 steps. Here's how to cook it.
With jack peppers, pickled jalapenos and lime sour cream
Ingredients and spices for making potato fajitas:
- 2 sweet potatoes
- 1 hot pepper
- 1 red onion
- 1 Roman tomato
- 1 lemon
- 1 long green pepper
- 1/4 oz cilantro
- 6 flour cakes
- 1 cup Pepper Jack cheese
- 2 tablespoons sour cream
- 1 tablespoon southwestern seasoning blend
- 1/2 teaspoon sugar
- 4 tablespoons vegetable oil
Potato Fajitas Instructions
- Set the rack to the top position and preheat the oven to 425 degrees.
- Cut the sweet potato into ½-inch thick slices. A generous drop of oil and 1 tablespoon southwestern seasoning on a baking sheet. Season with salt and pepper.
- Bake on the top rack until they are crispy and lightly browned, 25 to 30 minutes.
- Meanwhile, finely chop the jalapeno, removing the ribs and seeds for a lower heat. Tart flavor and a quarter lime. Cut the onion in half, peel and cut into thin slices. Cut through several layers until you have a quarter cup. Cut the green pepper into halves, a quarter and a quarter thin slices. Cut the tomatoes into rings and coarsely chop the cilantro.
- In a small bowl, mix the jalapenos with the juice of half a lemon, half a teaspoon of sugar, and a large pinch of salt. Set aside to season, turning occasionally, until ready to serve.
- Heat a large amount of oil in a large skillet over medium-high heat. Add chopped onion and green pepper. Cook, stirring occasionally, until soft and lightly charred, 8 to 10 minutes. Season with salt and pepper and remove the pan from the heat.
- While the vegetables are cooking, combine the tomatoes, cilantro, chopped onion, and lemon juice in a small bowl. Season with salt and pepper.
- In a third small bowl, combine sour cream, lemon zest and lemon juice. Season with salt and pepper.
- Wrap the tortillas in a damp paper towel and microwave until warm and soft, about 30 seconds.
- Divide the tortillas among bowls and top with as many sweet potatoes, vegetables, peppers, salsa, sour cream, and jalapeƱo pickles as you like. Reserve leftover lemon slices
- Serve and enjoy.
Although this is not the end, it is worth thinking about it. We hope this sparks your creativity so you can cook delicious meals for your family without the hassle of cooking.
This completes this recipe for any night of the week Potato Fajitas. Thank you very much for your time. I am sure you will do it at home. There will be interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Get ready to cook.
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