Easiest Way to Make Award-winning Arrabiata-Style Wagyu Roast Beef with Potatoes

Fian    October 14, 2022    Recipe    Comment   

Hello everyone, this is Drew, welcome to our recipe page. Today I'm going to show you how to make a special dish, the recipe for Wagyu Roast Beef with Arabata Potatoes. One of my favorite cooking recipes. This time I will make it a little more fun. It will smell and look great.

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Many things affect the quality of the taste of Arabiata Potato Wagyu Roast Beef, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes before cooking and serving. Don't worry if you want to make delicious Wagyu Beef with Arabiota Potatoes at home, because if you already know this trick, this dish can be used as an unusual dish.

The number of servings for Wagyu Roast Beef with Arabbiata potatoes is 8 servings. So make sure this section is enough for you and your beloved family.

Furthermore, Arabbiata's Wagyu Beef with Potato Mince has a cooking time of approximately 2 hours and 30 minutes.

To get started with this particular recipe, we first need to prepare a few ingredients. You can prepare Arabica Wagyu Roast Beef with Potatoes with 15 ingredients and 5 steps. Here's how you can achieve it.

Wagyu roast beef with arabiato potatoes

Ingredients and spices needed to make Roast Beef Wagyu with Arabica Potatoes:

1. 1 roast Double 8 Beef Company Thoroughbred Wagyu Sirloin (about 3-4 pounds)
2. 2 teaspoons kosher salt
3. 1 C. ground black pepper
4. 2 tablespoons of tomato paste
5. 1 tablespoon of mustard
6. 2 garlic cloves (chopped)
7. 1 tablespoon Worcestershire sauce
8. 1 C. dried oregano
9. 1 g red pepper flakes
10. 1/2 teaspoon onion powder
11. Potato
12. 2 pounds baby potatoes (halved)
13. olive oil
14. sea ​​salt (for seasoning)
15. Freshly ground black pepper (for seasoning)

Steps to prepare Wagyu Roast Beef Arrabbiata with Potatoes

1. SPECIAL QUICK PUMP PREPARATION Preheat oven to 450°F. Dry the clean wagyu roast with a paper towel. Season the roast well on both sides with kosher salt and coarse black pepper. In a small bowl, combine the tomato paste, mustard, minced garlic, Worcestershire sauce, dried oregano, red pepper flakes and onion powder. Mix until a paste forms. Using a spoon or spatula, spread the batter on both sides of the roasting pan.
2. Then place the seared Wagyu thoroughbred fillets on the grills in the pot. Place the braai in the oven for 10 minutes to roast. Then lower the heat to 300° F. A pot roast takes about 90-120 minutes to cook. It's done when you read 135-140 °F on a meat thermometer.
3. NOTE: After 1.5 hours in the oven, keep a close eye on the temperature of the pan to prevent overcooking. When your Arabata-style purebred Wagyu reaches 135-140°F, remove from the oven. Cover loosely with foil and let rest for 15 minutes.
4. BAKE POTATOES Preheat the oven to 200°C. Cut each small potato in half and place on a baking sheet lined with parchment paper. Brush the potato halves with olive oil and sprinkle with sea salt and freshly ground black pepper. Bake the potatoes for 25 to 30 minutes until they are soft and golden brown. Sprinkle fried potatoes with salt.
5. THE LAST STEPS Place the fried dough on a large plate and cut it into thin slices. Serve with fries and enjoy.

While this is by no means the end-all, be-all guide to quick and easy dinner prep, it's good food for thought. The harsh reality is that it gets your own creative juices flowing, so you can make great dinners for your own family without too much hands-on cooking.

We close with this special dish. A super quick way to make homemade Wagyu roast beef with Arabata style potatoes. Thank you for your time. I'm sure you can do it at home. Interesting dishes will be prepared based on homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!