Hi everyone, I'm Jim and welcome to our recipe page. Today I'm going to show you how to make the original dish "Quick Mashed Potatoes Recipe". It's one of my favorites. For me I will make it a little bit unique. It smells and looks delicious.
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Many things affect the flavor quality of mashed potatoes, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, their preparation and presentation. If you want to make delicious mashed potatoes at home, don't worry because if you already know the trick, this dish can be used as an elegant side dish.
The number of servings that can be given for the preparation of mashed potatoes is 2 servings. So make sure that this service is enough to feed you and your beloved family.
Also, it is estimated that the time it takes to prepare mashed potatoes is around 1 hour.
To get started with this particular recipe, we first need to prepare a few ingredients. You can prepare mashed potatoes with 6 ingredients and 2 steps. That's how you do it.
This is an easy potato dish that can be made with fresh potatoes or leftovers. What matters is the type of oil you want to use. My favorite is lard.
Ingredients and spices for mashed potatoes:
- 6 small red potatoes, cooked in chicken broth until tender
- 4 tablespoons garlic-flavored olive oil
- 2 tablespoons grated Parmesan
- 1-2 tablespoons lard (alternatively butter or duck fat)
- Fresh herbs of your choice. I used parsley and thyme.
- salt and pepper to taste
Instructions for making mashed potatoes
- Preheat oven to 450°F. Line a baking sheet with foil and spread half the garlic and olive oil on the foil. Place 6 potatoes in a soup pot and use a potato masher or potato masher to mash each mashed potato. Brush the potatoes with the remaining garlic oil. Season the potatoes with salt and pepper. Spread potatoes with bacon fat. Scatter the herbs and Parmesan over the potatoes. Place the loaf pan in the oven and bake for 20 to 30 minutes or until the potatoes start to brown.
- When done, remove from the oven and place on a plate. Serve and enjoy. (Note: We usually serve this with a sprinkling of chopped scallions, but we were out when I made this.)
While that's not the end, The Complete Guide to Quick and Easy Meal Prep offers some great food for thought. I hope this will boost your creativity so you can cook great meals for your family without having to cook too much at work.
The end of this standout dish is how to make award-winning mashed potatoes. Thank you for reading. I'm sure you can do it at home. Other interesting home cooking recipes follow. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cooking!
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