Steps to Make Any-night-of-the-week Cast iron onion garlic fried potatoes

Fian    September 05, 2022    Recipe    Comment   

Hi everyone, this is the internet, welcome to my recipe page. Today we are going to prepare a special dish: cast iron roast with garlic and onions. This is one of my favorite recipes. This time I'm going to do something special. It will be fragrant and sweet.

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Because many people don't want to spend time planning and preparing meals that our families won't eat, preparing a balanced meal can be difficult. At the same time, we want our families to be healthy, so we need to find improved and new ways to prepare healthy meals so that family is loved (and in some cases despised).

The salad is ready. These delicious lunches, as well as the filling, can be made ahead of time, meaning the filling can be heated and rolled up when you're ready to eat. It's a really good meal to share with your kids, and teaches them that salads are a lot harder than people often give them credit for. Many opt for teriyaki-inspired toppings; My kids love the taco inspiration for our salads. You are completely free to find your man's favorite core.

Many things affect the quality of the cast iron grill with garlic, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the dish. If you want to cook garlic fries with delicious iron onions at home, do not worry, because if you know the method in advance, this dish can be used as an unusual special dish.

To start with this recipe we need to prepare some ingredients: you can roast garlic in a cast iron with 6 ingredients and 3 steps. Here's how to get there.

Ingredients and spices for frying with iron onions.

1. 8 medium white potatoes
2. 1/2 finely chopped onion
3. 1/3 teaspoon salt
4. 1/2 teaspoon spices
5. 2 cloves very finely chopped fresh garlic
6. 2 tablespoons butter

Instructions for grilling iron onions

1. Wash the potatoes in a large saucepan with water and cut in half. Cook them until you can stick a fork in them. Remove from the stove and rinse with cold water. Let it cool down completely.
2. In a medium to large cast iron skillet, add the butter and sauté the onion and garlic until onion is translucent.
3. Halve the potatoes if you like. Increase the heat to medium and cook the potatoes until crisp and golden brown. Mix the spices halfway through cooking.

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So that's it for this amazing meal. Thank you for reading. I'm sure you can do it at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking.