Recipe of Super Quick Homemade Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas

Fian    September 25, 2022    Recipe    Comment   

Hello everyone, this is Jim, welcome to our recipe page. Today I'm going to show you one way to make a signature dish: an easy way to make wagyu beef, roasted poblano peppers, potatoes, and corn fajitas every night of the week. This is one of my favorites. This time I'm going to make it a little special. It will be really cool.

When it comes to preparing healthy meals for your family, there is always a certain division in the ranks. It's good that there are healthy recipes, but the healthy nature of these recipes is essentially hidden. What they do not know in these cases should not harm their figure (with the exception of allergies, which should not be overlooked).

This means that at any point in your cooking cycle, there is likely to be someone better and/or worse than you personally. Take note, because even the best people have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and survive, while others cook because they really enjoy the process of eating. Some people cook during emotional trauma, among other things, they cook out of boredom. Whatever your reason for cooking or figuring out how to cook, you need to start with the basics.

Another good tip for cooking the basics is to try simpler recipes for a while and broaden your horizons to more complex recipes, of which there are many. Most recipes have a little indication of their difficulty level, and you can scroll through the recipe to see if you're going to make it or something you're sure you can make. Remember, Rome wasn't built in a day, and it takes a lot of practice to develop a solid "repertoire" of recipes that will work for your kitchen.

From wagyu beef to roasted poblano peppers, potatoes and corn fajitas, it all greatly influences the quality of flavor, from the type of ingredients to the selection of fresh ingredients, the way dishes are cut, the way they are prepared and prepared. served. Don't worry if you want to make delicious wagyu beef, roasted poblanos, potatoes and corn fajitas at home, because if you already know how, this dish can be used as a special treat.

In terms of the number of servings to be cooked, wagyu beef, roasted poblano peppers, potatoes, and corn fajitas make 6 servings. So make sure this section is enough for you and your beloved family.

In addition, wagyu beef, roasted poblano, potatoes, and corn fajitas have an estimated cooking time of around 40 minutes.

To start this recipe, we need to prepare some ingredients. You can make wagyu beef, roasted poblano, potatoes, and corn fajitas with 28 ingredients and 7 steps. Here is how you can get it.

Ingredients and Toppings for Wagyu Beef, Roasted Poblano Peppers, Potatoes and Corn Fajitas:

1. 1 double 8 purebred Wagyu beef for fajitas PACK
2. 2 teaspoons grape seed oil
3. 4 poblano peppers
4. 2 corn (chopped)
5. 16 medium flour tortillas (reheated/golden brown)
6. 1/2 cup cream
7. Onion
8. 2 sweet onions (julienne)
9. 2 teaspoons grape seed oil
10. 1/4 cup water
11. Kosher salt (depending on the season)
12. Potatoes
13. 2 large Yukon Gold potatoes (medium cubes)
14. 1/4 cup grape seed oil
15. 1 teaspoon ground cumin
16. 1 teaspoon kosher salt
17. 1 teaspoon ancho chile powder
18. Marinade
19. 1/2 cup lager style beer
20. 3 teaspoons lime juice
21. 2 teaspoons grape seed oil
22. 2 tablespoons oregano (chopped)
23. 4 garlic cloves (chopped)
24. 1/2 cup parsley (chopped)
25. 1 teaspoon ground cumin
26. 1 teaspoon ground coriander
27. 1 teaspoon ancho chile powder
28. 1 teaspoon kosher salt

Steps to Cook Wagyu Beef, Roasted Poblano Peppers, Potatoes and Corn Fajitas

1. PREPARING THE MARINADE In a blender, add the leeks, lime juice, grape seed oil, chopped oregano, chopped coriander, chopped garlic, ground cumin, ground coriander, ancho chili powder, and kosher salt. Blend until smooth. Place the fajitas wagyu in a medium bowl and pour over the marinade. Leave the marinade on the meat while you cook the peppers, corn, potatoes, and onions.
2. PREPARING POBLLANO AND EGITOREN PIBBLERS Preheat the oven to 200°C. Place the poblano peppers on the gas stove (or gas stove) until browned on all sides. Then place the charred poblano peppers in a bowl. Cover the bowl with cling film. Place two ears of corn on a gas stove (or gas stove) until they are charred on all sides. Let the peppers and corn cool for 20 minutes.
3. PREPARING THE POTATOES In a medium bowl, season the potato cubes with grapeseed oil, ground cumin, chili powder, and kosher salt. Put the contents of the form on a baking sheet and bake in the oven for 20-25 minutes (or until the potatoes are soft and crispy).
4. PREPARING THE ONION Heat a medium skillet over medium heat. Add two tablespoons of grape seed oil and heat for 30 seconds. Add chopped onion and sprinkle with kosher salt. Cook the onion until it caramelizes at the bottom of the pot. Add 1/4 cup water and scrape the bottom of the pot with a wooden spoon. Continue cooking for 15-20 minutes until the onions are caramelized, stirring occasionally.
5. COOKING THE FAJITA Once the peppers have cooled, remove the charcoal completely. Also remove the stem and seeds. Chop the pepper and place it in a medium bowl. Once the corn has cooled, remove the kernels from the cob and place the corn in the bowl with the pepper strips. Add boiled potatoes and onions to a bowl. Season to taste with kosher salt. To book. Heat the tortilla in a frying pan with a drop of grapeseed oil.
6. Reheat the tortilla and lightly brown it on both sides. Heat a large stainless steel skillet over medium-high heat. Add two tablespoons of grapeseed oil and heat until lightly smoky. Drain the marinade from the Wagyu beef. When the oil comes to a boil, add the meat to the pan. Brown the meat on one side and then turn it over to brown the other side. Discuss:
7. FINAL STEPS Stuff warm tortillas with 1/3 cup potato, onion, and pepper mixture. Add a few slices of Wagyu beef to each flatbread. Place a dollop of cream on top of each fajita. Serve hot and enjoy your meal.

While this is by no means an exhaustive guide to making quick and easy meals, it's worth some thought. The expectation is to get your creative juices flowing so you can cook amazing meals for your family without the horribly hard work of cooking in practice.

It then culminates in this very special award-winning recipe with Wagyu beef, roasted poblano peppers, potatoes and corn fajitas. Thank you very much for your time. I am sure you will do it at home. Interesting dishes will be prepared at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking.