Recipe of Homemade Garlic and Rosemary Potato Soup

Fian    September 30, 2022    Recipe    Comment   

Hi everyone, I'm Brad and welcome to our cooking page. Today I'm going to show you how to make another dish, a simple homemade potato soup recipe with garlic and rosemary. One of my favorite recipes. This time I'm going to make it a little sweeter. Looks fragrant and delicious.

Let's face it, cooking isn't the only priority in the life of every man, woman or child on earth. In fact, people learn to cook throughout their lives. This means that we often settle for prepared foods and canned formulas instead of spending time and effort preparing healthy meals for our family and personal enjoyment.

It's the same with lunch, where we often use jars of soup, mac and cheese, or some other staple instead of creative efforts to make a quick and easy yet delicious lunch. You can find a lot of ideas in this article, and I hope these ideas not only give you a great start to finish your lunch, but we can all get together one day and use a new one. things on your own.

Another great recipe is to try simple recipes for a while and expand your horizons to more complex recipes. Most recipes have a little note about the difficulty level and you can scroll through the recipe and decide if it interests you. Remember that Rome was not created all at once, and it takes a fortune to create a recipe.

The flavor quality of Garlic Rosemary Potato Soup is influenced by many factors, ranging from the type of product, the choice of fresh ingredients, the slicability of the product, the way it is cooked and served. If you want to make a delicious garlic and rosemary potato soup at home, don't worry, because if you already know the way, this dish can be used as an unusual specialty.

Makes 4 servings of potato soup with rosemary and garlic. So make sure this room is large enough to serve you and your beloved family.

Also, the preparation time for potato soup with garlic and rosemary is about 1 hour.

To start this recipe, we need to prepare a few ingredients. You can make Garlic Rosemary Potato Soup with 16 Ingredients and 14 Steps. Here is how you can achieve it.

Delicious vegetable soup with potatoes that "nourishes your cells and your soul." This is from the No Meat Athlete cookbook. It's so easy and you can even make it in batches!

Find the ingredients and spices you need to make Rosemary Garlic Potato Soup:

1. soup
2. 2 pounds waxy or semi-waxy potatoes (I use Yukon Gold)
3. 1 (15 oz) cannoli beans
4. 1 celery stalk
5. 1 lick
6. 1 bulb
7. 4 sprigs of fresh rosemary
8. 8 or more garlic cloves, minced
9. 2 tablespoons olive oil
10. 2 bay leaves
11. 4 cups vegetable broth (sometimes I buy stock or use soup concentrate as stock or non-vegetable stock)
12. Salt and pepper to taste (I have pepper, the amount of salt depends on the type of soup)
13. Cream of cashew nuts
14. 1/3 cup unsalted raw ingredients
15. 1-2 glasses of water
16. nutritional yeast to taste (I used 1/4 cup or more)

Instructions for cooking potato soup with garlic and rosemary

1. Cut potatoes to desired size (1 quarter or less depending on potato size). Try to even them out so they cook at the same speed.
2. Chop the onion and chop the celery, leek and rosemary.
3. Heat olive oil in a large skillet over medium heat
4. Add onion, celery and leek. Cook until they begin to caramelize a little.
5. Add a dash of stock, oil, or lemon juice to deglaze the pan, and add the garlic and rosemary. Cook until aroma appears.
6. Add beans, potatoes and bay leaf. Blend until smooth.
7. Add vegetable broth and bring to a boil.
8. Cover the pot with a lid (reserving a little for steam to escape) and bring to a boil. Cook until potatoes are soft (25-30 minutes).
9. Meanwhile, boil 1-2 cups of water and 1/3 cup of cashews (you can add more cashews if you want a richer soup).
10. Let the raw material boil for 10 minutes. Then add the cashews and let stand until the soup is cooked through.
11. When the soup is ready, add a few tablespoons of raw nutritional yeast to a blender. Be sure to drink liquids and solid foods. Add more sauce if you need more liquid.
12. Blend, blend, blend until creamy.
13. Pour the cream back into the sauce and stir to taste.
14. Serve with a small salad, bread (I prefer sourdough!) and butter. Tasty food!

The small steps you take to prepare healthy family meals are more important than any leap. Before you know it, you will find that you have more energy and feel better about your overall health than you thought before you changed your diet. If motivation is not enough, you can always find an excuse to get in shape or buy a new outfit.

So I end up with this Garlic Rosemary Potato Soup recipe for every night of the week. Thank you very much for reading. I am sure you will do it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!