How to Make Quick Nikujaga (肉じゃが) Japanese Beef and Potato Stew

Fian    September 04, 2022    Recipe    Comment   

Hi everyone, it's me Dan again, welcome to my recipe page. Today we will prepare just one dish, An Easy Way to Make Japanese Beef Potato Stew Nikujaga (肉じゃが) for any night of the week. It is one of my favorites. This time I'm going to make it a little unique. It will be very fun.

When it comes to cooking healthy meals for our families, there is definitely some disagreement across the ranks. The good thing is that there are many healthy recipes, but the healthy character of the recipes is clearly hidden. What they do not know in these cases should not really harm their good behavior (external allergies, which will never be ignored).

The same goes for lunches where we often grab your can of soup or use a can of mac and cheese or something similar instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You can see many ideas in this guide and the hope is that these thoughts will not only help you get off to a good start in ending the lunch rut most of us find ourselves in at one point or another, but will also help you lets start. To try things. new to itself.

Healthy cooking is not an overnight change; it is a lifestyle change that really needs to be implemented step by step. You don't have to go to the kitchen and do what you think is "wrong", it just works so you never buy these items if they are used. Make smarter choices when buying cooking fats and you'll also find that you've taken an extremely important step in the process of incorporating healthy cooking and eating habits into your home.

Many things affect the flavor quality of Japanese Beef and Potato Nikujaga (肉じゃが), starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice dishes the way they are prepared and served. Don't worry if you want to prepare a delicious Japanese Beef and Potato Stew Nikujaga (肉じゃが) at home, because if you already know the trick, this dish can be used as an extra special treat.

As for the number of servings to prepare the Japanese beef and potato stew Nikujaga (肉じゃが) is 4 servings. So make sure this portion is enough for you and your beloved family.

Also, the cooking time for Japanese Beef and Potato Nikujaga (肉じゃが) is estimated to be about 40 minutes.

To start this recipe, we first need to prepare a few ingredients. You can eat Nikujaga (肉じゃが) Japanese Meat and Potatoes using 7 ingredients and 5 steps. This is how you can get it.

It is a meat (niku) and potato (jaga [imo]) stew that is a staple of Japanese home cooking. Again, this dish often includes a sliced ​​onion that was sautéed with the beef in step 2. Add it if you like, along with other vegetables like carrots and daikon radish. 🇯🇵 #12 dishes

Ingredients and seasonings to prepare Japanese Beef and Potato Stew Nikujaga (肉じゃが):

1. 1/2 kg of beef, thinly sliced
2. 2 potatoes, peeled and cut into chunks
3. 2 cups of warm water
4. 2 teaspoons dashi powder
5. 4 tablespoons soy sauce
6. 6 tablespoons of mirin
7. 1 tablespoon sugar (optional)

Japanese Beef and Potato Stew Nikujaga (肉じゃが) Instructions

1. Mix the dashi powder with hot water.
2. In a medium saucepan, heat the oil over medium heat. Fry the meat until it is no longer pink.
3. Add potatoes and other optional vegetables (for example, carrots).
4. Add dashi mix, soy sauce, mirin, and sugar (if desired). Bring to a boil and skim off any foam on the surface. DO NOT MIX! The teardrop cap used in the next step will take care of flavor distribution.
5. Reduce heat to medium-low and cover with a lid (otoshibuta) and simmer for 30 minutes. If you don't have an otoshibuta, you can improvise with aluminum foil large enough to fit over the stew with small holes made with a knife.

While this certainly isn't the end of the guide to cooking quick and easy lunches, it's a good food for thought. Hopefully, this will jumpstart your creativity so you can cook great lunches for your family without having to end the terribly busy kitchen with exercise.

So that will be the end of this amazing meal. An easy way to prepare Japan's favorite beef and potato, Nikujaga (肉じゃが). Thanks for your time. You will surely do it at home. There will be more interesting recipes to cook at home on the way. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!