Simple Way to Prepare Quick Potato in green spices/ hirva masala batata bhaji

Green Spiced Potatoes / Hirva Masala Batata Bhaji

Hello everyone, I'm John, welcome to my recipe page. Today I will show you how to make a special dish, Quick Green Spice Potato / Hirva Masala Batata Bhaji Recipe. This is one of my favorites. For mine, I'm going to make it a bit unique. It's going to be really fun.

Let's be honest, cooking is not a priority in the life of every man, woman or child on earth. In fact, people have also been forced to learn to make cooking a priority in their lives. This means that we usually subsist on energy foods and canned mixes rather than taking the time and effort to prepare healthy meals for our families and personal enjoyment.

This means that at any point in your cooking cycle, there is most likely someone out there who cooks better and/or worse than you. Enjoy, because the best have bad days when it comes to cooking. There are many men and women who cook for different factors. Some cook to eat and survive, while others cook because they genuinely enjoy the cooking process. Some cook in times of emotional trauma, while others cook out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Another good little tip when it comes to basic cooking is to experiment with the simplest recipes for a while, then expand your horizons to the more complex recipes that abound. Most recipes have a small rating of their difficulty level and you can read the recipe to see if you want to do it and if you are sure you can do it. Keep in mind that Rome wasn't built in a day and it will take a relatively long time to build up a reliable "repertoire" of recipes to incorporate into your meal prep rotation.

Many things affect the taste quality of Green Spice Potato / Hirva Masala Batata Bhaji, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes, to the way they are prepared and served. Don't worry if you want to make delicious Green Spiced Potatoes / Hirva Masala Batata Bhaji at home because if you already know the trick, this dish can be used as a wonderful special treat.

Additionally, the cooking time of Green Spiced Potatoes / Hirva Masala Batata Bhaji is estimated to be around 15 minutes.

To start with this recipe, we need to prepare some ingredients. You can have Green Spiced Potatoes / Hirva Masala Batata Bhaji with 13 ingredients and 6 steps. it's how you cook it

Ingredients and spices to prepare Green Potato / Hirva Masala Batata Bhaji:

  1. 3 potatoes
  2. 2 green peppers
  3. 3 garlic cloves
  4. 1/2 inch ginger
  5. 1/2 cup chopped cilantro
  6. 1 teaspoon cumin
  7. 1 spoon of oil
  8. 1/2 teaspoon mustard seeds
  9. 1 chain point
  10. 4-5 curry leaves
  11. 1/4 teaspoon turmeric powder
  12. salt to taste
  13. Garnish - freshly grated coconut and coriander

Instructions for making Green Spiced Potato / Hirva Masala Batata Bhaji

  1. Wash, boil and peel potatoes.
  2. Grind the green chillies, ginger, garlic, cumin and coriander and a pinch of salt.
  3. Heat oil in a pan, add mustard seeds and zip. let it explode Add curry leaves, turmeric and green masala. Fry for two minutes or until the spiciness is gone.
  4. Add the chopped boiled potatoes, salt and mix well. Coffee for three to four minutes.
  5. Garnish with coconut leaves and coriander.
  6. These delicious potatoes go well with rotis and puris. You can also make batatawada or aloo paratha with this potato sabji.

It's those small steps that get you closer to your goal of preparing healthy family meals that can be so much more than any giant leap. Before you know it, you may find that you all have more energy and a better sense of overall health than you thought before you changed your eating habits. If that's not enough to cheer you up, you can always find an excuse to buy new clothes after going down a size or two.

That concludes this wonderful dish. The easiest way to prepare the Ultimate Green Spiced Potatoes / Hirva Masala Batata Bhaji. Thank you for reading. I am sure you will make it at home. There will be interesting foods in future homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!

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