Recipe of Any-night-of-the-week Sous Vide Strip steak with baked Sweet Potato

Fian    August 31, 2022    Recipe    Comment   

Hello everyone, I hope you have a great day today. Today we will prepare a signature dish, a recipe for homemade beef fritters with baked sweet potatoes. One of my favorite cooking recipes. This time I'll add some salt. It will smell and look great.

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The taste of a vacuum-baked sweet potato steak is influenced by many things, from the type of ingredients to the choice of fresh ingredients to the skill of preparing and serving the dish. If you want to cook a steak with baked potatoes at home, don't worry, if you already know the technique, this dish can be used as a great treat.

As for the number of servings of Sous Vide Steak with Sweet Potato, it is 2 servings. So make sure that this portion is enough for you and your beloved family.

The cooking time for a Sous vide sweet potato steak is also about 3-4 hours.

To start with this particular recipe, we need to prepare some ingredients. You can make sous vide steak with sweet potatoes with 10 ingredients and 14 steps. Here is how you can get it.

No photos, but many places with direction and time/temperature.

Ingredients and Spices for Steak Sous Vide Strip with Sweet Potato:

1. New York Tenderloin 12 ounces, 1 inch thick
2. kosher salt
3. More ground pepper
4. Rosemary is ground, not powdered
5. Vacuum configuration
6. 1 fry
7. vegetable oil
8. blue cheese
9. oil
10. sour cream

Sous Vide Steak Instructions with Sweet Potato

1. Trim excess fat from the steak, if desired.
2. Sprinkle the meat with kosher salt, pepper, and rosemary at least one hour before mashing. calm down
3. Set source video to 128f
4. Either vacuum seal the steak, or place it in a ziplock bag, seal the bag partially, submerge in water to remove air, then seal completely.
5. Sous vide for 2-3 hours.
6. About an hour before the steak is ready, preheat the oven to 425F.
7. My potatoes and pierce with a fork in several places.
8. Place the potatoes in a baking dish and cook for an hour.
9. When the cooking time is up, remove the steak and pat it dry to make it easier to cook.
10. Remove potatoes, cut in half and place on plates.
11. Heat a cast iron skillet until hot. Do not grease the pan with oil, your kitchen will be full of smoke!
12. Brush the steak with oil on both sides and fry for about a minute on each side.
13. Serve with blue cheese and sifted butter and sour cream.
14. We love it with good Merlot.

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So this particular dish will end with the steps to make a very quick homemade Sous Vide steak with sweet potatoes. Thank you very much for your time. I am sure you will do it at home. There will be interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen!