Recipe of Any-night-of-the-week Konchijeu potato skins

Fian    August 11, 2022    Recipe    Comment   

Hello everyone, this is Louise, welcome to my recipes website. Today I will show you a way to make a very special dish, an easy way to make Conchije potato skins very quickly at home. One of my favorites. I will make some myself. That would be really sweet.

Let's face it, cooking is not a top priority in the life of every man, woman or child on this planet. In fact, people have made learning to cook essential in their lives. This means that we often rely on ready-made foods and packaged formulas instead of spending time preparing healthy meals for our family and individual tastes.

The same goes for lunch, although we often add it to your soup box or even a box of macaroni and cheese or something, instead of putting your creative effort into making a quick, easy, yet delicious meal. You can see many ideas in this report, and we hope that these ideas will not only help you get the dinner party off to a good start, but also give you the opportunity to experience what we all experience at one time or another. . Everything new is up to you.

Healthy cooking doesn't change overnight; It's really a lifestyle change that needs to be implemented step by step. You don't have to go to the kitchen and try not to buy any more of these things after you've used up everything you consider "useful". Make smart decisions when buying vegetable oil and you will also find that you have taken a very important step in the process of establishing healthy eating and cooking habits at home.

Many things affect the taste of Conchigo potato skins, the type of ingredients, the choice of freshness, the cut of the dishes and the skill of preparing and serving them. If you want to make delicious contigo potato crusts at home, don't worry, because if you already know the trick, you can use this dish as an elegant side dish.

The number of servings that can be served to make Conxije Patata Lurazala is 5 people. So make sure this portion is enough to serve you and your beloved family.

The cooking time for Conchijeu potato skins is also around 1 hour and 30 minutes.

To start with this particular recipe, we need to prepare some ingredients. Using 13 ingredients and 11 steps, you can make Conchijeu Potato Crust. Here's how you can get it.

Mix two delicious sides/bancha! Konchijeu (Korean corn cheese) topped with crispy potato crust for an appetizer ;)

Ingredients and spices needed to make conchije potato crust:

1. 5 chips, washed
2. olive oil
3. kosher salt
4. Half a bag of ground pork
5. 15 ounces of refined sweet corn
6. 3 tablespoons of mayonnaise
7. 1 teaspoon of sugar
8. 1/2 cup grated mozzarella cheese
9. 2 stalks green onions, finely chopped
10. Sprinkle with chili powder
11. Salt and pepper
12. 2 tablespoons of melted butter
13. 1/3 cup grated cheddar cheese

Steps to make conchijeu potato skins

1. Set the oven to 400 Fahrenheit. Place the potatoes on a baking tray lined with butter paper. Pierce the potatoes with a fork (about 3 forks per potato).
2. Brush the potatoes with olive oil and sprinkle with kosher salt. Bake in preheated oven for one hour.
3. While the potatoes are waiting, heat a frying pan over medium heat. Fry the pork chops until crispy and brown. Set 2 tablespoons of bacon fat aside and place the bacon pieces on paper towels.
4. To make the Concigo filling, combine the bacon, corn, mayonnaise, sugar, mozzarella cheese, green onion, chili powder, salt, and pepper in a medium bowl.
5. Once the potatoes are cooked (test with a fork), let them rest until they cool. Cut each potato lengthwise.
6. To prepare the potato filling, place the potatoes in a medium bowl. The thickness of the wall is up to you (our house likes thinner skins, so I remove most of the potatoes).
7. Add the reserved lard and melted butter to the pot with the potato pancakes and stir to combine. Add salt and pepper to taste.
8. Toss the potato skins until the potato skins are half full (the rest of the filling is pureed for those who like potato skins).
9. Fill the potato skins with contigo (as much as you want, I fill the potato skins with contigo). Sprinkle each potato skin with 1-2 tablespoons of cheddar cheese.
10. Place the potato skins back in the oven and bake for 10 minutes until the cheese has melted.
11. *If you have enough dough, you can put it in a small baking dish, add a layer of mozzarella and bake for 10 minutes. To finish, place under the grill for a few minutes until browned and bubbly. **

Plus, as you gain experience and confidence, you'll find yourself increasingly improvising, moving around and changing recipes to suit your personal preferences. If you need more or less ingredients, or if you want to make the recipe less fragrant or more flavorful, you can make simple adjustments along the way. Over time, you will start creating your own recipes. This is something you don't learn when it comes to cooking skills for beginners, but you don't know that you haven't mastered these simple cooking skills.

So that concludes the step by step guide to this amazing Conchije Potato Crust recipe. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!