Hello everyone, I hope you had a wonderful day. Today we will cook a special dish, step by step we will prepare the perfect potato bread with cheese. This is one of my favorites. Now I'm going to make it a little unique. It will be delicious.
When it comes to preparing healthy meals for your family, there is clearly a division between the ranks. It's good that there are very healthy recipes, but the healthy nature of the recipes is also somewhat hidden. What they do not know will not do them any harm in this case (external sensitivity that cannot be ignored).
Healthy food preparation is often difficult because many of us don't want to take the time to prepare and plan meals that our family doesn't eat. At the same time, we need to make our families healthier so that we feel the need to learn new and better ways to cook healthy meals for the family (and sadly, this is somehow ridiculed).
Another great idea about the basics of cooking is to experiment with simple recipes for a while and broaden your horizons to more complex recipes. Most of the recipes have a little note about the difficulty level and you can read the recipe to see if you are interested or think you can cook. Keep in mind that rums don't cook all at once, and it will take a lot of time to build a solid "collection" of recipes to work with as you change your meal plan.
Many things affect the flavor quality of potato bread with cheese, starting with the type of ingredients, then the choice of fresh ingredients, and the ability to interrupt the way food is prepared and served. If you're looking to make delicious cheesy potato bread at home, don't worry, because if you already know the technique, this dish could make a great signature dish.
To get started with this particular recipe, we first need to prepare some ingredients. You can make Cheese Potato Bread with 16 Ingredients and 12 Steps. That's how you cook.
# korean # cheesy # french fries
Ingredients and spices for making cheesy potato bread:
- cases
- 300 grams of wheat flour
- 1 tablespoon oil
- 50 ml water
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Mashed potatoes
- 2 medium potatoes 250 g
- 50 ml heavy cream
- 1 teaspoon salt
- 1 teaspoon mushroom powder/broth
- 1 teaspoon Italian seasoning
- 50 grams pork (chopped)
- 5-6 garlic cloves
- addition
- Lots of mozzarella!
Steps to make cheese potato bread
- Place flour, salt, baking powder, oil and water in a bowl. Stir until no dry flour remains, adding more water if necessary.
- Knead the flour for 4-5 minutes or until it comes together and rises again.
- Let the flour rest for 30 minutes.
- In a saucepan, cook potatoes and garlic for 20 minutes or over medium heat until soft.
- When the potatoes are cooked, fry the pork or bacon until tender. sit aside
- Once the potatoes are cooked, transfer them to a pot and mash them or you can use them if you have rice with potatoes.
- When it becomes smooth, add heavy cream and enjoy. Add pork while stirring.
- Make the dough 3 mm thick and 30-40 cm wide.
- Sprinkle with cheese as a base, top with mashed potatoes, then sprinkle with more cheese.
- Pour in the flour, cover the bread and, when it is closed, roll the bread again.
- Transfer the flour to the pan and fry for 10 minutes on each side over low heat.
- Serve hot
Also, as you grow in experience and confidence, you will find that as you progress and adapt your diet to suit your personal preferences, you will be able to improve yourself even more. Whether you need more or fewer ingredients, or want to make the recipe a little tangy or spicy, you can make simple adjustments along the way to achieve that goal. You just start in time to create an individual recipe for someone. And that's something you don't have to learn when it comes to basic beginner cooking skills. However, unless you master the basic culinary skills, you will never know.
So what am I packing with this special meal? How to make the easiest homemade potato bread with cheese. Thank you very much for your time. Be sure to do this at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!
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