Hi everyone, this is Lewis, welcome to my recipe page. Today I will show you how to make a special meal. This is my favorite one. Make it a little special for me. It will be fragrant and sweet.
When it comes to cooking healthy food for our family, there are definitely some differences of opinion. The good thing is that there are some very healthy recipes out there, but the healthy nature of these recipes is somewhat hidden. What you don't know about these problems should not hurt him in any way (which is never ignored due to allergies).
Healthy cooking can be difficult because many people don’t want to spend time preparing and planning meals that our family doesn’t eat. At the same time, our families should be healthy, so we are forced to find new and better ways to prepare a balanced diet for family happiness (and unfortunately in some cases neglected). .
Wrap the salad. These delicious breakfast meals and fillings can be prepared in advance, so you can easily refill and reheat the pack when you are ready for the meal. It’s really a great lunch to share with your kids, and people know that salads are more powerful than they usually think. Many people like to be satisfied with Teriyaki. My family prefers taco-shaped cans because of the salad rolls. You are completely free to create content of your own choice.
Starting with the type of ingredients, choosing the freshest ingredients, being able to customize the food and the way you make it affect a lot of things. . If you want to make delicious potato bread at home, don’t worry because this dish can be a great signature dish if you already know the method.
Potato bread - Potato bread - 8 times the amount of food. So make sure this house is enough for you and your loved one.
It is also estimated that the baking time for potato bread is about 50 minutes.
To start with this unique recipe, we first need to prepare some ingredients. You can eat these 11 ingredients and 8 layers of potato bread. Here's how to do it.
I have a new recipe and I’m a little excited. I cut a lot of sweet potatoes. So I used the residue to make this bread.
Ingredients and spices for baking potato bread
- 1.5 cups chopped raw sweet potatoes. The skin is closed or discarded
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.25 cup unsalted butter
- 1.33 cups sugar
- 2 eggs
- Take out 1 teaspoon vanilla
- 2 cups universal flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cups milk
Instructions for making potato bread
- Mix the dried ingredients in a medium sized container.
- Boil the chopped potatoes in water over medium heat for 15 minutes. I used a food processor to cut the sweet potatoes.
- Pour water over cooked potatoes. Place them in a separate container.
- Add the wet ingredients to the mashed potatoes. Mix well. I use a mixture of easel for this step.
- When everything is well mixed, add the dried ingredients. Mix well.
- Pour the mixture into a loaf. The texture should look like a cake batter. If it is liquid, add more flour. If the flour is too dry, add more milk.
- Preheat the oven and place in a 350 degree oven.
- Bake for 50 minutes. Use toothpaste to see if it is gone. If the toothpaste comes clean, it is ripe. When the paste comes out with the fork, leave it in the oven for another 5 minutes and check again. Keep doing this until the toothpaste is clean.
In addition, as you gain experience and confidence, you will see that the more you move forward, the more you will improve and the recipes will adapt to your personal preferences. If you choose more or less ingredients or want to make the recipe more spicy, you can make small adjustments on the way to achieving the goal. Very easy, start preparing your snacks on time. For starters, you won’t learn it when it comes to basic cooking skills, but you won’t know if you don’t practice these general cooking skills.
This is one of the great recipes for baking potatoes every night of the week. Thanks for reading. I'm sure you can do it at home. There will be more fun recipes at home. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!
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